Ethnic Cuisine

2007-05-04 14:46:04 · 14 answers · asked by Hicktown girl66 6

Whats the average pRice of each dish? & Whats the best dish to eat?

I think Mexico has authentic real Mexican food than all Italian dishes?

2007-05-04 14:06:07 · 4 answers · asked by Furioso Lion88 5

2007-05-04 13:22:32 · 7 answers · asked by Anonymous

Or is there any other cheaper food options for a 5 de Mayo party?

2007-05-04 09:30:28 · 6 answers · asked by Anonymous

need recipe advice

2007-05-04 08:02:46 · 8 answers · asked by Anonymous

i am eating greenpeppers preserved in lemon juice,and salt [pickle]...tastes good with curd rice...

2007-05-03 22:43:07 · 2 answers · asked by ramanath r 1

It's a type of sauce, brown and semi-translucent with chunks of stuff in it (which I kinda think is potatoes, but not sure). The sauce is kind of thick and is usually kept chilled. And it's really sweet. It's usually at a condiment bar next to the yogurt sauce.

I've had it at two Indian restaurants and I really like the taste of it, but have no idea what it is. I'd just like to know for knowledge's sake. :) thanks

2007-05-03 18:46:58 · 5 answers · asked by stracciatella72 2

I've been easily over a dozen Thai restaurants and never once have I seen chopsticks on the table. Do Thais simply eat without them or with some other utensil? Or is this just a strange coincidence?

2007-05-03 09:13:12 · 16 answers · asked by Anonymous

Besides the usual beans and rice and enchiliadas. Any input would be helpful.

2007-05-03 08:34:19 · 11 answers · asked by Me 2

My baby is not yet ready but when it is time, I will be taking him to my favorite sushi resturant. He is 10 months old now. Should I only let him eat cooked fish? Or is it OK to let him have the same things I eat?

Please, give me mature advice only.

2007-05-03 06:45:03 · 11 answers · asked by Alicia P 1

I was wondering...since sushi is made with white rice, and white rice is not very good for you, I was wondering what you would think about making sushi with brown rice? Would that be weird? Ever heard of that? I'm a new fan of sushi and don't really know all that much about it.
Thanks

2007-05-03 04:55:42 · 6 answers · asked by EarthGirl 6

2007-05-03 01:48:17 · 17 answers · asked by newcastlefan4life 1

2007-05-02 18:23:44 · 14 answers · asked by Frank 2

These beans was served in a clear plastic bag with seasoning sprinkled on them,with a slice of lemon on the side.They looked like a very large kidney or lima bean.They was sold on a strret cart pushed by a local man.

2007-05-02 17:50:54 · 5 answers · asked by Anonymous

I just had a Kimchi Ramyun soup for lunch, and I keep wondering what the bright red stuff is that you can see in there. Is that natural?

2007-05-02 17:11:21 · 6 answers · asked by Tahini Classic 7

I'm making tamales to serve tonight. I've fallowed my mother in laws recipe to the T. or so I thought. They have been steaming for an hour and 45 min. and are not cooking. They are just getting soggy and falling apart. What should I do? Please help!!!!

2007-05-02 10:30:41 · 5 answers · asked by Aunt K. 2

What is the name of the bottle and brand?

2007-05-02 03:24:19 · 3 answers · asked by Go girl 1

2007-05-01 12:48:37 · 26 answers · asked by dlekhtman 5

What is your favorite thing to add to mayo for more flavor and what do you eat with it? I just add pepper sometimes but I know there has got to be some better recipes out there! Tell me yours?

2007-05-01 08:36:26 · 11 answers · asked by Anonymous

I am visiting the america but ii can not live without my mummy's home made chutney. i bring the chutney to the america but the officer say i can no bring the chutney from india. this time i put the chutney in my chuddy. you think they will find it?

2007-05-01 05:53:05 · 3 answers · asked by Anonymous

what are the substitute ingredients for non available vegetables in the usa market? to make:
SINIGANG, Lumpiyang Sariwa, and Pansit.

2007-05-01 05:51:33 · 2 answers · asked by GaNdA T. R Viii 2

Not trying to be racist or anything just wondering. Is it just mashed taters, pea and steak all the time?

2007-04-30 21:14:24 · 20 answers · asked by Jayyyz 2

Is there anywhere in Sydney where I can purchase it? Preferably on the North Side. I have a Gulab Jamun mix that I bought in India and I want to cook.
THANKS

2007-04-30 20:00:19 · 8 answers · asked by fw 2

2007-04-30 18:32:44 · 10 answers · asked by Anonymous

i am Italian, and whenever we eat italian, we always have hot pepper, and my uncle is straight from italy, and only uses the hottest peppers on his food, and i tend to like spicy foods, and we always joke, saying your not true italian if you dont like spicy foods. do other italian families eat spicy foods?

2007-04-30 14:06:41 · 11 answers · asked by Anonymous

Looking for a spicy curry chicken recipe that may include coconut milk. Thanks.

2007-04-30 09:39:10 · 6 answers · asked by Active Denial System™ 6

At a Japanese restaurant in Chicago, the chef served us a salty egg custard with our teppanyaki order. It didn´t have pieces of seafood or mushrooms.

2007-04-30 06:36:15 · 4 answers · asked by Miguel D 2

2007-04-29 17:15:03 · 10 answers · asked by Anonymous

2007-04-29 11:41:46 · 4 answers · asked by lemonice112 1

The recipe Calls for 1-12 oz pk extra firm tofu cut into 1/2 inch cubes. I can't stand tofu. This is an asian soup recipe and I would really like to find a substitute for the tofu.

2007-04-29 10:11:59 · 8 answers · asked by Pagan 3