The recipe Calls for 1-12 oz pk extra firm tofu cut into 1/2 inch cubes. I can't stand tofu. This is an asian soup recipe and I would really like to find a substitute for the tofu.
2007-04-29
10:11:59
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8 answers
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asked by
Pagan
3
in
Food & Drink
➔ Ethnic Cuisine
This recipe has vegetable broth, carrots, miso, soy, broccoli, snow peas,mushrooms and udon noodles. This was added for the person who asked why I was making this recipe if I didn't care for tofu. I love all the other ingredients in the soup. Just not the tofu, which I know IS healthy. I just can't tolerate it. I have tried it before in other forms. Thanks To All for your help.
2007-04-29
11:29:52 ·
update #1