Ethnic Cuisine

its a dish at my chinese takeaway

2007-04-29 07:01:05 · 4 answers · asked by SALEEM M 1

they are not lol. theres nothing more ridiculous then fajitas as an excuse for Mexican cuisine. fajitas are more American that Mexican. i am Mexican and where my family is from there is no such thing as "Fajitas". every region of mexico has different types of dishes. in my house, we only cook AUTHENTIC Mexican food, we never go to restaurants. I WOULD BE HAPPY TO COOK YOU SOME REAL, AUTHENTIC MEXICAN CUISINE, i love to cook for people and then see the look on their faces lol. people have tried our cuisine(when they go to my house for dinner) and they always cant wait for more.

2007-04-28 11:23:28 · 36 answers · asked by ILoveGreen ZipZapZop 4

2007-04-28 11:11:45 · 17 answers · asked by Anonymous

like i went to this mexican restaurant and their salsa had a very chili kind of taste i wus wonderin what gives sala that taste?

2007-04-28 06:28:45 · 6 answers · asked by Kara B 2

2007-04-28 05:24:35 · 4 answers · asked by Jackie Oh! 7

Multicultural foods things such as Indian, Chinease, Mexican e.t.c........

Im doing research on them, wikapedia has been very helpful, just wonderign if anyone knows where i could find some information on popular multicultural dishes from certain countrys, most commonly used ingerdiants from that country and traditional cooking methods aslo from that country. I need to find them three things on a few different countrys, if you know where i could do this that would be a great help, thanks. x

2007-04-28 03:42:11 · 6 answers · asked by § gαввαηα § 5

It is a soup for those who do not know...some are cabbage based, but some are beet based I ask because I have russian fiancee and german/ukranian blood http://www.youtube.com/watch?v=7z51JNZ9gzM

2007-04-28 01:04:10 · 8 answers · asked by Anonymous

Can anybody tell me some typical day to day home cooked dinners which are eaten in america. (the kind of food thats made at home on a normal evening)
Thanks

2007-04-27 23:26:13 · 13 answers · asked by Shelly 2

every one is talking about GA and TN TX in alla dat, but have u ever ben 2 lousisanna????????
man!!! they talk soooo fricken funny down here, and they eat really spicy foods...lol
im frum new york......

2007-04-27 10:02:35 · 11 answers · asked by Anonymous

i need some help i am doing a project on Chinese Foods, and i am haveing no luck finding anything on it...does anybody know a site for it?

2007-04-27 04:14:21 · 13 answers · asked by whitney 2

I'm not really a sushi-eater and I'm not sure what's good or not. Can you guys help me pick out the good stuff? Here's a list here: http://www.sushiden.net/pdf/sushi_menu_2006.pdf

THANK YOU!

2007-04-27 02:49:19 · 14 answers · asked by phuphubeanz 1

La rapure is a grated, specially prepared potato mainstay of Acadia, to those not in the know.

Especially if you're not Acadian, what do you think of it?

2007-04-26 15:51:23 · 4 answers · asked by zingis 6

I'm hosting a dinner for a party of about 50-80 people and I have 20 chefs and enough money for however much food is needed.

But what I am looking for is any kind of Italian recipie for a formal/family/fun party (somewhat casual). I am from an Italian/Greek family and we all LOVE the Italian food.

Any recipies you've tried or are your favorites please fill me in on them.

Much appreciated! =]

2007-04-26 05:47:28 · 13 answers · asked by *~the time of your life~* 1

2007-04-25 15:53:13 · 4 answers · asked by TillieDillie 3

We are holding this Cultural Festival type thing and I need Japanese dishes that are tastey, cheap, and look great to help my team win.

2007-04-25 12:58:30 · 6 answers · asked by legsichick 2

2007-04-25 10:25:44 · 3 answers · asked by Lisa 2

i have to make a questionnaire so kindly help me , pls

2007-04-25 09:40:22 · 2 answers · asked by sandeep s 1

2007-04-25 06:42:53 · 56 answers · asked by GaNdA T. R Viii 2

2007-04-25 06:38:37 · 14 answers · asked by LOST_fanatic:)! 4

2007-04-25 06:05:35 · 6 answers · asked by Steve Jem 1

Put the sauce onto the pasta or put the pasta onto the sauce?
Why?
please, no answers like because you're supposed to.
Why are you supposed to?

2007-04-25 05:27:57 · 17 answers · asked by Anonymous

If you have a link to a recipe, please include it!
I am dating a Puerto Rican guy and would like to impress he and his family by making an attempt at the cuisine.
Thank you in advance!

2007-04-24 17:14:03 · 4 answers · asked by sofia 5

i mean when i think about it... baguette is known as french bread so is there any bread that is known specifically for that country? for example, is there a specific bread that is associated with germany or england? are there "national breads"?

2007-04-24 15:09:19 · 9 answers · asked by kiss my wookie! 5

what about a chicken, would it eat some chicken?

2007-04-24 15:00:13 · 14 answers · asked by Jay 2

2007-04-24 14:06:54 · 15 answers · asked by Anonymous

All I've heard is people use the raw sticks for dip and salads.

2007-04-24 11:30:07 · 6 answers · asked by mzepos 2

I am making beef flautas. Which tortilla should I use? Also, any suggestions on what to serve with them?

2007-04-24 08:49:36 · 12 answers · asked by Cold Texan 2

2007-04-24 03:32:02 · 7 answers · asked by Anonymous

cause im a mexican and i love mexican food!lol:)

2007-04-24 00:40:51 · 22 answers · asked by Anonymous

i live in malaysia and the food are terribly too good to resist. i am a fan of spicy food and i crave for them all the time. but i am a little concern about consuming too much of spicy food can lead too stomach ulcer and cancer? i don't just eat spicy food but sour ones and those with extreme taste also...

2007-04-23 19:52:02 · 17 answers · asked by deanz 2