2007-04-25 15:53:13 · 4 answers · asked by TillieDillie 3 in Food & Drink ➔ Ethnic Cuisine
it is not dried. It will be roasted with poblano and jalapino. I am starting a business of roasted peppers.
2007-04-25 16:19:33 · update #1
Pasira is the correct spelling.
2007-04-25 17:05:10 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Pasilla or Pasilla roja ( a dried pepper that is usually rehdrated and then purred for sauces
pasilla can either be a dried chilaca or poplano(ancho)chile
Good luck with the roasting mabey you could make a vingary sauce with the pasilla to can the roasted poblanos in.
2007-04-25 17:23:11 · answer #2 · answered by sam I am 2 · 0⤊ 2⤋
Is it pasilla?
Pasilla - This is the dried chile chilaca. It is hotter than the ancho. It is used primarily in the dried pod or powdered version. It harmonizes well with other chiles.
http://melissas.com/search/index.cfm?page=SEARCH&ACT=DoSearch
type in pasilla in the search box
2007-04-25 16:05:14 · answer #3 · answered by chipper 4 · 1⤊ 1⤋
hot?or no
2007-04-25 16:00:48 · answer #4 · answered by jim m 7 · 0⤊ 0⤋