La rapure is a grated, specially prepared potato mainstay of Acadia, to those not in the know.
Especially if you're not Acadian, what do you think of it?
2007-04-26
15:51:23
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4 answers
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asked by
zingis
6
in
Food & Drink
➔ Ethnic Cuisine
answerer 1.. yep lots of carbs... Acadians were fishers/farmers.. loved carbs
answerer 2.. try this .. un Acadien or une Acadienne (depending on the sex)
and yeah, I think its a fantastic meat and tater meal (but I just use butter.. no molasses)
answerer 3... in Colorado WTF..
Louisiana I get (the Cajun cousins live there) but in Colorado? WTF?
2007-04-26
16:29:44 ·
update #1