2007-04-25 06:05:35 · 6 answers · asked by Steve Jem 1 in Food & Drink ➔ Ethnic Cuisine
I wouldn't say it would be a disaster just awkward. Red wine vinegar is used in mediterranean cooking and rice vinegar is used in oriental cooking. I would be like substituting olive oil for canola oil in a cake recipe.
If you do decide to use red wine vinegar keep us informed of the results you had using it.
2007-04-25 09:40:29 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Rice wine vinegar is slightly sweeter, milder and less acidic that other vinegars. You might make a dipping sauce by diluting and sweetening your red wine vinegar with honey and a little water!
Who knows? Perhaps you will discover a whole new and delicious way to eat Spring rolls!
Best wishes!
2007-04-25 06:14:07 · answer #2 · answered by HeldmyW 5 · 0⤊ 0⤋
I don't know about a disaster, but you won't have the same effect. Red Wine Vinegar is pungent and has a distinctive flavor. If you don't have the rice vinegar, then try using white wine vinegar instead.
2007-04-25 06:11:14 · answer #3 · answered by JennyP 7 · 0⤊ 0⤋
Use the rice vinegar, it has a different flavour. Use the red wine vinegar on salads.
2007-04-25 18:17:24 · answer #4 · answered by Mellie 3 · 0⤊ 0⤋
Where do you get this recipe? I'm Vietnamese and we've never use any kind of vinegar for Spring Rolls. What kind of dipping sauce are you making?
2007-04-25 11:57:32 · answer #5 · answered by Momo 2 · 0⤊ 0⤋
No, you would just have a little different flavor but it would be just fine.
2007-04-25 06:10:28 · answer #6 · answered by wineduchess 6 · 0⤊ 0⤋