2007-04-25 06:38:37 · 14 answers · asked by LOST_fanatic:)! 4 in Food & Drink ➔ Ethnic Cuisine
and can i make this stuff!! its great!! id love to be able to have it at home
2007-04-25 06:41:16 · update #1
It's called Mexican Melting Cheese its in your Dairy section of Walmart if you have one. Also Buy Lots of Milk as you will need it for melting the cheese and keeping it smooth.
2007-04-25 06:47:04 · answer #1 · answered by Babydoll 1 · 3⤊ 0⤋
Melt 12 - 16 oz. Monterey Jack cheese in a saucepan slowly on low heat and stir in 2 diced fresh green jalapenos (no seeds), 2 thinly chopped green onions and 2 cloves minced garlic. Some people add a couple of tablespoons of petite diced tomatoes too. Serve warm with taco chips. Serves 6.
2016-05-18 03:45:36 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Authentic resturants would use: Queso Quesadilla
It smooth, softer than most cheeses. It is a family favorite throughout Mexico both for snacking and because it melts easily to make your favorite dishes rich and creamy.
Used in quesadilla. Also great for cheesier grilled cheese sandwiches--plain or with ham or turkey. It's a wonderful topping for cheeseburgers.
FYI - Asadero
A smooth, yellow cheese with more "tang" than the mild Queso Quesadilla cheese. This cheese is ideal for baking because its stronger flavor adds to the appeal of a baked dish.
Queso Jalapeno
A smooth, soft cheese with bits of real Jalapeno pepper in it. Ideal for making quesadillas with a little extra zesty flavor or for anytime snacking. Quesadilla Cheese Monterey Jack
These cheeses have a totally different texture than the american cheeses..
2007-04-25 09:40:46 · answer #3 · answered by whatzup 2 · 1⤊ 0⤋
Goat cheese
2007-04-25 06:43:44 · answer #4 · answered by smiley 4 · 0⤊ 1⤋
It's Jack cheese
2007-04-25 06:46:26 · answer #5 · answered by Cam 6 · 0⤊ 2⤋
It might contain Cotija or Crema or even the Mexican equivalent of Ricotta!
2007-04-25 06:42:29 · answer #6 · answered by JennyP 7 · 0⤊ 0⤋
It is called queso anejo. You can get it in supermarkets that cater to a Mexican population (or in a bodega in a Mexican neighborhood).
2007-04-25 11:00:12 · answer #7 · answered by Rich Z 7 · 1⤊ 0⤋
My boyfriend is a chef in a mexican restaraunt that uses white american in there queso.
2007-04-25 13:57:35 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Honestly, it is usually white american cheese (but, hey, as long is it tastes good, eh?)
Here is a good recipe link:
http://www.recipezaar.com/160799
2007-04-25 06:44:17 · answer #9 · answered by DM 2 · 2⤊ 0⤋
I don't know
But it is like any jack but has a more sour tang to it.
I love Jimboy's Tacos, (California), their meat sauce is not too hot for ME.
2007-04-25 06:47:31 · answer #10 · answered by Anonymous · 0⤊ 0⤋