Ethnic Cuisine

2007-05-25 12:26:44 · 16 answers · asked by Anonymous

2007-05-25 11:07:18 · 7 answers · asked by lisa v 1

2007-05-25 11:04:57 · 18 answers · asked by I LUV SUM1 1

roz focker does

2007-05-25 06:49:12 · 9 answers · asked by Dolly Levi 1

I eat at Chinese buffets often, there is a particular dish I really like, it is like little shrimp battered or breaded and in a sauce that is white and sweet...i can't find the recipe, one buffet has a sign that says mayonais shrimp....but can't find that either, another one is a baked dish that has crab meat, red and green peppers and I think onion(?) and it is kind of white cheesy stuff on top...any help would be greatly appreciated

2007-05-25 05:12:33 · 5 answers · asked by jonni_hayes 6

2007-05-25 04:24:53 · 5 answers · asked by junebugbug6 2

2007-05-25 01:43:16 · 5 answers · asked by bcovey44 1

2007-05-24 13:00:35 · 8 answers · asked by Emery H 1

im going on a german exchange next year and i was just thinking that obviously the food over there isnt the same. what should i expect?? what kind of food do they eat?? im not a very picky eater- but i like my core stuff, like pasta and steak and most veggies.... what do they eat over there????

2007-05-24 09:01:54 · 9 answers · asked by Anonymous

E.g. Ice cream is the favorite dessert in the US says magazines and internet articles, but what is the favorite in chile

2007-05-24 07:01:48 · 8 answers · asked by Meg 1

I'm just interested:)
me, I can't eat SHITAKE MUSHROOM, I just cannot swallow it.

2007-05-24 03:51:14 · 19 answers · asked by Anonymous

I had this at birkenhead point and let me tell you it was just fabulous, the downside- i'm now addicted without a recipe :(
I would prefer a gozleme recipe but I know borek is just as delicious. PLEASE HELP ( I don't mind short hand and abbreviations)

2007-05-24 01:55:29 · 1 answers · asked by Anonymous

2007-05-23 19:25:24 · 3 answers · asked by Anonymous

2007-05-23 15:24:30 · 3 answers · asked by tb17_06 1

How can one get that homeland flavour? Things never seem to taste the same when you cook it at home as opposed to when you buy it. Solutions?

2007-05-23 02:59:15 · 2 answers · asked by Hey123 1

Many years ago, a local in Palermo took me out to eat. One of the things I remember seemed to be balls/dumplings about 1.5"-2" across, made out of mashed or shredded potatoes, and with the inside stuffed with peas or peas in some creamy sauce. These were then deep-fried, maybe after rolling in breadcrumbs or something. Does anyone know what these are, how to make them?

2007-05-22 08:09:44 · 3 answers · asked by mattzcoz 5

I thought it wasnt, but then again isn't the rice that it comes wrapped in fattening?

2007-05-22 04:55:28 · 4 answers · asked by Anonymous

Which is your favorite?

2007-05-22 04:07:04 · 9 answers · asked by ☆Veritas☆ 5

Hey, basically I just want to see if anyone has a good curry recipe. Also, what is the best rice to make with it? I have a zojirushi rice cooker.

2007-05-21 20:45:26 · 5 answers · asked by Anonymous

2007-05-21 20:28:28 · 4 answers · asked by Anonymous

I would settle for mailorder.

2007-05-21 18:53:53 · 5 answers · asked by ringoagain 3

2007-05-21 16:39:39 · 17 answers · asked by Anonymous

can it be a any new usage,device or communication way of the internet?

2007-05-21 16:34:46 · 8 answers · asked by kho t 1

I love wonton soup. what do u like?

2007-05-21 14:10:25 · 45 answers · asked by avril 1

I love chines food especialy " general Tso' chicken" I love to know how to make good sweet and spice souce for it.Thank you for help.

2007-05-21 10:43:19 · 6 answers · asked by tomasz b 1

I know Indian cooking uses lots of clarified butter (ghee), but does anyone have any low fat recipies that actually taste good too?

2007-05-21 10:08:27 · 3 answers · asked by Pete N 2

I guess my favorite is Mexican . I still like Chinese...........and sometimes Italian.

2007-05-20 17:47:42 · 21 answers · asked by Anonymous

ive seen them stereotyped as being always fried. and the consumers of the food are stereotyped as being fat

2007-05-20 14:28:17 · 9 answers · asked by Anonymous

2007-05-20 09:36:05 · 6 answers · asked by caro 5

I live in London, and we have many Asian takeaways, but very few eat-in Chinese or Japanese cuisine restaurants. Is there a reason for this? Is this just a British thing, or do other countries notice a shortage in their cities too? Do people consider ethnic cuisine fast food, as opposed to gourmet food?

(I love tofu/bean curd!)

2007-05-20 07:48:05 · 3 answers · asked by midsojo 4