2007-05-23 19:25:24 · 3 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Viet Food is very similar to Chinese Food. But with plenty of delicious exceptions such as spring rolls and pho.
Laos food is usually Sticky rice and bbq meat. They have lots of spicy noodles and vegetable dishes as well.
2007-05-23 20:16:42 · answer #1 · answered by hptz1000 5 · 0⤊ 0⤋
Lao food is traditionally eaten with sticky rice, with the fingers. Traditional Lao food is dry, spicy and very delicious.
Vietnamese cuisine is known for its common use of fish sauce, soy sauce and hoisin sauce. Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime, and kaffir lime leaves. The emphasis is always on serving fresh vegetables and/or fresh herbs as side dishes along with dipping sauce.
2007-05-24 03:04:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Vietnamese food is loved by every one who has tried it once, whistle where he/she is from.
Vietnamese and Laos are alike in using a lots of vegetables for their meals, but Vietnamese food is special for its balance of nutrition, spices and "tones" in the recipes.
See more here: http://www.vietnamese-recipes.com/
2007-05-24 02:46:50 · answer #3 · answered by quantrapadme 1 · 0⤊ 0⤋