Does anyone have any special American recipes which they would like to pass to me in Hampshire UK?

Answer 1

Philly Cheesteak

6 very thin slices beef
1/2 white onion
cheese whiz or provolone
Italian bread/roll (lightly baked until soft)

Heat the cheese whiz thoroughly in a small sauce pot.
Heat up a frying pan until just smoking, add beef and saute until brown. remove beef from the pan, then add a tablespoon of olive oil and then the onion. saute until the onion is translucent. then return the beef to the pan and saute until mixed well.

put the meat mixture in the roll first, then top with cheese whiz or provolone. done.

Answer 2

this recipe is good served on steak as a spread, or you can eat it on a nice piece of italian bread or in a italian bread roll
when i cook i don't measure i go by the eye so here is what you do if you like spicy foods

you get

6 plum tomatoes depending how big they are you want them kinda mushy
1 can of Straw Mushrooms (has to be straw)
1 clove of garlic thinly sliced
crushed red pepper (mccormick) red cap
extra virgin oilve oil
garlic podwer or granulated gralic ( if you have or find granulated garlic use it)

prep work cut your tomato's don't worry if there messy you want that, cut your garlic, drain your mushrooms,
then in a skillet use about tablespoon of the oil let the oil heat then add your garlic let it saute till it is lightly browned then add ur tomato's,mushroom let all the ingredients heat up add you hot pepper flakes if you like your food with that spicy kick add and taste and sprinkle the garlic powder you also wanna taste the garlic too now what you wanna do is put the flame on low keep stirring you want it till all the juices in the pan are gone when the food starts to kinda stick to the pan it is done then it is ready to eat

Answer 3

KING RANCH CASSEROLE

1 sm. onion, chopped
6 chicken breasts
1 can cream of mushroom
1 can cream of chicken
1 can Rotel tomatoes with diced chiles
1 c. chicken broth
1 lg. bag corn chips (crushed in bag)
2 pkg. Monterey Jack & Colby cheese

Boil chicken until done, de-bone and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking. Mix cream of chicken, cream of mushroom, Rotel tomatoes and chicken broth; heat on stove. Layer 1/2 of chicken, 1/2 broth mix, 1/2 of chips, 1/2 of onion, 1/2 cheese and repeat above. Bake 35-40 minutes at 350 degrees in 9 1/2 x 13 inch greased pan.

Answer 4

Potato and cheese pierogies

Made just like ravioli's, but only filled with mashed potato and shredded cheese

cheese-what ever kind you like

I use black diamond extra sharp cheddar

Answer 5

fried chicken--- need two large bowls like mixing cake mix--- 1 3/4 cup flour, tbs garlic salt, 1 tsp paprika, 1 tsp poultry seasoning, 1/4 tsp pepper, mix in one bowl in other bowl mix 3/4 cup flour, 1 tsp salt 1/2 to 1 tsp pepper, mix then add to the 3/4 cup flour mixture 1 cup of water or flat beer mixed with one egg yolk--- this mixture when mixed will look like pancake batter dip raw chicken in flour mixture then batter mixture then flour fry in pan of deep fry with oil or shortening until done --- be careful as if using meat with bones needs to cook longer keep heat of oil not real hot as if it burns yuck when done chicken will be golden brown

Answer 6

um...nope but i live in New Hampshire USA YAY!!!