Ethnic Cuisine

When I make Sofrito, should I take the seeds out of the ajies dulce, or leave them in??

2007-06-08 08:25:30 · 6 answers · asked by Kailey 5

2007-06-08 04:51:45 · 3 answers · asked by Dreamer 2

whats in headcheese ?

2007-06-07 09:12:09 · 14 answers · asked by liquid 3

2007-06-07 04:43:29 · 11 answers · asked by Anonymous

I'm not talking about the Ramen noodles that are in the package and you have to boil ... I'm talking about the ULTIMATE RAMEN NOODLES that they make in japan . I was watching an anime and the ramens looked SOOO good ... So how do you make them?

2007-06-07 04:27:56 · 7 answers · asked by Float on ... 3

Mine is the breaded fish, mmm love them with lots of sour cream. an second i like the meat al pastor, thats the red seasoned meat that spins on the fire.

2007-06-06 16:46:38 · 23 answers · asked by Anonymous

2007-06-06 12:17:20 · 6 answers · asked by thepat3000 1

how much would 100grams of cereal look like in terms of like a bowl...and a chicken breast...im confuseddd!

2007-06-06 00:39:30 · 17 answers · asked by Anonymous

2007-06-05 10:37:44 · 14 answers · asked by cyrontae1110 6

2007-06-04 20:05:52 · 20 answers · asked by thomas1562005 1

Please let me know which country you're from and is there some hidden meaning about the dessert you serve to the guests or the newly webbed couples?

In Chinese culture, the desserts usually have hidden meanings like - "Happy together for hundred years", "laughing all the time", "to have more babies", etc.

2007-06-04 16:17:54 · 18 answers · asked by Aileen HK 6

In the past I have substitued habenero for the scotch bonnets, but I want to make the dish with the traditional pepper. I am told the scotch has a distinct flavor that is quite different from the habenero.

2007-06-04 15:59:14 · 6 answers · asked by Anonymous

i have a spanish project and i have to write about the history of tostada's a mexican dish, but i dunno where to find a site for that type of information....please help thankx

2007-06-04 12:32:40 · 2 answers · asked by queenie07 1

WANT TO COOK DINNER FOR MY PARENTS PLEASE HELP...................

2007-06-04 12:25:23 · 14 answers · asked by Anonymous

I dont need the recipe for schwarma...just the seasoning ingredients. Thank you.

2007-06-04 10:16:43 · 3 answers · asked by beadlz 5

i LOVE sushi! it is my fave food eva!

2007-06-04 09:10:51 · 19 answers · asked by sydney z 2

I had some this weekend and it was YUMMY. I would like to make it at home, but need a LOW FAT version...Can anyone help? Thanks!

2007-06-04 08:15:26 · 4 answers · asked by K T 2

can I use equal or sweetnlow or splenda instead of sugar?
I make the agar agar with sugar and coconut milk. but want to cut down the calories.

2007-06-04 05:19:31 · 7 answers · asked by Anonymous

I understand that raw fish must be kept under the following conditions to be fit for sushi consumption. Where can I find sushi-ready fish in England?

-4ºF (-20ºC) or below for 168 hours (7 days) in a freezer; or

-31ºF (-35ºC) or below for 15 hours in a blast freezer.

2007-06-04 01:30:28 · 8 answers · asked by axiomaticsparkz 3

i have actually eaten possum.

2007-06-03 18:27:49 · 27 answers · asked by Anonymous

This also is for drinks or something you've SEEN other people eating.

2007-06-03 16:18:13 · 27 answers · asked by Anonymous

from toppings to its style, st.louis has got the best pizza hands down

2007-06-03 14:07:06 · 24 answers · asked by need4speedrx8 1

2007-06-03 09:22:39 · 36 answers · asked by Anonymous

I love Baked Foods, it is much Healthier, than Fried Foods, and it does not make upset my Stomach, and my Heart, Thanks me too.

2007-06-03 05:20:23 · 18 answers · asked by That one 7

I have lived in Phoenix for years before moving east last year. Mexican restaurants here are terrible! I am looking for recipes and tips on how to cook Sonoran cuisine (enchiladas, burritios, tacos, etc.) Just looking for the basics- cheese enchilada, beef enchilada, rice and beans. Thanks!

2007-06-03 04:24:13 · 3 answers · asked by Scott C 1

I use American, Cheddar, and Meunster. Colby & Monterey Jack

2007-06-02 03:55:08 · 13 answers · asked by Me 4

im travelling to san antonio and would like a moroccan restaurant or something similar.. any ideas?

2007-06-02 02:43:01 · 1 answers · asked by Michelle M 2

Continental or chinese or Indian or something diffrent?

2007-06-02 01:36:39 · 30 answers · asked by arvind2gaik 1

I am going to try to make sushi this weekend and am not sure where to find a rolling mat. So if I cant find one, anyone have a decent substitute? Suggestions?

2007-06-01 14:15:14 · 9 answers · asked by carolynboersma 2

I love Greek food, and I like to eat out but lately its been to spendy to enjoy. I dont mind cooking at all but I dont know how to make anything greek! Help me please

2007-06-01 12:35:16 · 7 answers · asked by Anonymous