When I make Sofrito, should I take the seeds out of the ajies dulce, or leave them in??
2007-06-08 08:25:30 · 6 answers · asked by Kailey 5 in Food & Drink ➔ Ethnic Cuisine
I leave them in. They're not hot and who wants to pick out all those seeds??
2007-06-08 08:59:57 · answer #1 · answered by Chanteuse_ar 7 · 0⤊ 0⤋
Sofrito is not really used in mexican food, more so in Puerto Rico and the near islands. Its a mixture of onion, garlic, green pepper and spices. It adds great flavor to food. I've only tasted it in rice and its so good. You can make a bigger batch and store it in the fridge. Or just make what you need for your dinner. For rice you would make the sofrito and then add the rice to the pan and water and let it cook and voila.
2016-05-20 01:58:46 · answer #2 · answered by ? 3 · 0⤊ 0⤋
leave them in mama! Thats how my grandma does it & she makes some good *** sofrito!
2007-06-08 08:45:02 · answer #3 · answered by shysinsmile 2 · 1⤊ 0⤋
Leave them in.
2007-06-09 05:29:21 · answer #4 · answered by Alej 5 · 0⤊ 0⤋
i leave them in
2007-06-08 08:28:25 · answer #5 · answered by dnt4get2luvme 4 · 0⤊ 0⤋
I TAKE THEM OUT. NAMASTE
2007-06-09 11:59:32 · answer #6 · answered by adhimsa346 4 · 0⤊ 0⤋