2007-05-25 04:24:53 · 5 answers · asked by junebugbug6 2 in Food & Drink ➔ Ethnic Cuisine
Add more plain rice to it.
If you add 1 cup plain, raw rice, up the water to 2 cups. This may require 4-6 more minute sof cooking. Do not open the lid and peek once you've set your timer or the rice wont' get cooked.
2007-05-25 04:31:14 · answer #1 · answered by Sugar Pie 7 · 2⤊ 0⤋
don't use a box mix. there is no way to take out salt or spice from a pre-made mix. the only way is to make it yourself, so that you control how much hot goes in.
jambalaya is easy to make and you can find recipes everywhere - try www.foodtv.com or www.allrecipes.com. reduce the amount of cayenne or red pepper called for in the recipe to taste - and if you are cooking with cajun sausage, you can leave out the cayenne altogether, since the sausage is spicy enough for the whole dish.
2007-05-25 04:33:33 · answer #2 · answered by SmartAleck 5 · 0⤊ 0⤋
I would simply not use the entire spice packet when you make it. You can add rice and additional sausage to further cut down the heat.
2007-05-25 05:59:38 · answer #3 · answered by Ginger 6 · 0⤊ 0⤋
I would say cook some plain rice seperately and add it after the fact. Also, add something that cancels out heat, like lemon.
2007-05-25 04:32:40 · answer #4 · answered by shambo 2 · 0⤊ 0⤋
I got a good idea
Contact them at their web site and suggest they package the hot spice in a separate baggie so you and I can toss it out.
I love the flavor and abhor the pain.
2007-05-25 06:17:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋