Ethnic Cuisine

2006-07-03 06:56:36 · 7 answers · asked by chemicalimbalance000 4

this is a dish my chilean moter in law made for my husband it was a sort of pancake but more dense in a watery brown sugar sauce

2006-07-03 06:53:49 · 6 answers · asked by nelsgirl 1

(they are both my favorite) but i can't tell the difference.

2006-07-02 16:59:47 · 6 answers · asked by Anonymous

can anyone tell me how or wat is the methods for the malays to eat

2006-07-02 16:12:13 · 7 answers · asked by Anonymous

instead they use other things like more veggies or chicken, turkey slices, avacado....serious answers please... i dont care about your opinions on how it taste or why would i eat that...just answer it if you know it...

2006-07-02 15:43:38 · 19 answers · asked by erynn8302 2

2006-07-02 15:05:43 · 4 answers · asked by Antonio 3

2006-07-02 14:56:45 · 6 answers · asked by Antonio 3

yeah, I was just wondering if you guys ever tried e'm. I used to eat them alot, i like them to be fried only..and a lil crispy,and never soft.

2006-07-02 12:50:58 · 37 answers · asked by ::.Mz.Allure.:: 2

A co-worker who is no longer with us brought it in one day.However..i dont know what it is called if i went to a korean bakery to order it?
It is white cake, not too sweet, it has a thin cookie wafer in the middle and a light cream layer and its topped with fruit like strawberries, kiwi, grapes and a clear glaze..delicious! can anybody help me out here..i just need to know what its called.

2006-07-02 11:56:12 · 3 answers · asked by Anonymous

if u do what is u r favorite mexican food

2006-07-02 11:23:37 · 47 answers · asked by Esmeralda Zetina 2

i always hear people referring to sushi as raw fish and i dont understand why...is it because they dont know about sashimi?

2006-07-02 11:21:46 · 16 answers · asked by Cat 1

2006-07-02 10:57:50 · 22 answers · asked by ma. loen l 2

2006-07-02 10:16:41 · 7 answers · asked by Anonymous

2006-07-02 09:46:05 · 6 answers · asked by kittykat04 1

I love this stuff but I have seen some recipes that required sumac, a spice not available at most US grocery stores...

2006-07-02 08:39:19 · 8 answers · asked by carl l 6

I'm interested in finding out the origins of the Malay kueh baulu.

Alternatively, I'd like to know if there are any good sources of information about Malay traditional kuihs.

2006-07-02 06:18:36 · 4 answers · asked by Alqarine 2

2006-07-02 04:11:07 · 13 answers · asked by allivt 1

2006-07-01 19:39:38 · 10 answers · asked by DNE 3

2006-07-01 19:39:03 · 6 answers · asked by amysitsoo 2

2006-07-01 18:44:27 · 15 answers · asked by FastEddie 5

Too much calzone left over --- can you safely freeze it to eat later? Thanks

2006-07-01 16:23:26 · 6 answers · asked by confused 6

I have heard it called General Tso's, Cho's, Szechuan sweet and sour. I know it has many, many names. But I am looking specifically for a recipe that doesn't use soy sauce or other soy products. thank you!

2006-07-01 15:18:49 · 5 answers · asked by AuntieKJ 4

2006-07-01 12:08:49 · 5 answers · asked by Chewwy 2

I can't conceive taking this literally--so how are they made?

2006-07-01 11:00:43 · 5 answers · asked by Pinky Pinkerton 2

the kind with the pork meat and uh...veggie inside?

2006-07-01 11:00:34 · 4 answers · asked by DD 2

I love zaru soba so I am thinking of trying something new to eat

2006-07-01 10:46:56 · 17 answers · asked by fishyrobot 2

2006-07-01 09:49:40 · 6 answers · asked by reigna4 2

2006-07-01 08:49:01 · 20 answers · asked by blahblahblahblahblah 4

I find packages of them very occasionally in mexican bodegas,when I travel, but I live in West Virginia, where bodegas do not exist. A mail order source perhaps?

2006-07-01 06:51:50 · 2 answers · asked by ritabird1 3

like low fat.

2006-07-01 06:34:42 · 12 answers · asked by Baby Jack born 4/5/09 4