don't know proper spelling but will sound it out recipe for sopadepilla?

Question

this is a dish my chilean moter in law made for my husband it was a sort of pancake but more dense in a watery brown sugar sauce

Answer 1

Sopapillas

4 cups of flour
2 tsp baking powder
1 tsp salt
4 tbs shortening
3/4 warm water
honey, cinnamon and sugar

vegetable oil for frying

Directions

Combine the dry ingredients in a mixing bowl. Cut in the shortening until the mix resembles cornmeal. Add the warm water and mix until the dough is smooth.

Turn onto a lightly floured board and knead dough for one minute. Cover dough with a towel and let it rest for 20 to 30 minutes.

Roll dough into a rectangle of 1/8 in thickness. Cut the dough into 3 inch rectangles or triangles.

Heat the vegetable oil in a deep fat fryer to 370-380 degrees. Carefully drop the dough into the oil and fry until they are golden brown and evenly puffed. Turn once during frying to cook on both sides. Remove from oil and drain on paper towels.

At this point you may roll them, while still hot, in a cinnamon sugar mixture (1/2 cup sugar mixed with 1 tsp cinnamon). Or you may serve them as is with honey.


If you want to make them with a brown sugar glaze, then mix 1 cup brown sugar with 1 cup water and 1 tsp cinnamon, bring to a boil, let sit to cool to lukewarm. Then dip the sopapillas in the glaze and let sit to dry.

Answer 2

sopapilla. just type in your web browser and put ________ recipes when you need to get one you will find lots .

Answer 3

sopaipillas pasadas?

Answer 4

sopapilla?

Answer 5

try food.com,

Answer 6

sorry cant help..