2006-07-02 09:46:05 · 6 answers · asked by kittykat04 1 in Food & Drink ➔ Ethnic Cuisine
Usually carrots, ginger, soy sauce, sesame oil.
2006-07-02 10:18:52 · answer #1 · answered by Mz.R. 2 · 0⤊ 0⤋
Most often, it's a ginger vinaigrette with ginger, sugar, rice wine vinegar, sesame oil and sometimes carrots, depending on taste and color. Sometimes the carrots are simply shedded into the salad.
Differing Japanese restaurants may use a different house dressing though, they may also have their own recipe, so it's best to just ask.
Brandon O'Dell
O'Dell Consulting
Restaurants/Retail/Bars
bodell1@cox.net
http://www.bodellconsulting.com
2006-07-05 14:45:31 · answer #2 · answered by bodellconsulting.com 3 · 0⤊ 0⤋
Miso Dressing
2006-07-04 03:00:23 · answer #3 · answered by TLargo 2 · 0⤊ 0⤋
I think that orange is Yuzu (Citrus junos).
http://en.wikipedia.org/wiki/Yuzu
If Japanese salad dressings was Soy source taste,
-(Mitsukan brand) Japanese Citrus Salad Dressing
Made with rice vinegar, sake, soy sauce, oil, yuzu (citrus), orange, sugar, salt and mustard.
- (Riken brand)Yuzu Citrus Salad Dressing
made with soy sauce, vinegar, sake, lemon juice, yuzu (citrus), seasoning and spice.
and etc..
If it was Miso taste:
- Yuzu Miso Dressing
Miso ,Yuzu Rice vinegar etc.
2006-07-09 05:59:49 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Japanese citrus sauce
rice wine vinegar
sesame oil
the key to it is the citrus sauce it comes in bottles you can buy it at good Asian/jap market/shop
2006-07-03 04:40:22 · answer #5 · answered by cgdchris 4 · 0⤊ 0⤋
Ginger.
2006-07-02 17:19:52 · answer #6 · answered by randyboy 5 · 0⤊ 0⤋