I'm interested in finding out the origins of the Malay kueh baulu.
Alternatively, I'd like to know if there are any good sources of information about Malay traditional kuihs.
2006-07-02 06:18:36 · 4 answers · asked by Alqarine 2 in Food & Drink ➔ Ethnic Cuisine
Singapore
http://asiarecipe.com/sindesserts.html
Kuih Baulu
Recipe by AMY BEH
Type of Dish Bread, cakes and cookies
Meal Types • Finger Food • Picnic • Snacks • Tea
Ingredients
6 eggs
175g castor sugar
120g plain flour
120g self-raising flour
1 ½ tsp baking powder
1 ½ tbsp corn oil
2–3 kuih baulu moulds
Method
Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C.
Beat eggs and sugar with an electric hand beater until the mixture is creamy and fluffy.
Sift both types of flour and baking powder into the egg mixture. Stir well to mix then add corn coil into the batter.
Spoon just enough batter into the preheated moulds and bake for 10 minutes or until kuih baulu is golden brown.
http://kuali.com/recipes/viewrecipe.asp?r=2444
2006-07-02 07:57:17 · answer #1 · answered by Sancira 7 · 0⤊ 0⤋
Give sancira the 10 points!
2006-07-02 13:31:32 · answer #2 · answered by angieasee64 6 · 0⤊ 0⤋
well.. malaysia has kuih bahulu too (that's how we spell it)
2006-07-02 16:50:00 · answer #3 · answered by Anonymous · 0⤊ 0⤋
come to malaysia duh.. thts my country.. bahulu is originated here
2006-07-08 20:44:53 · answer #4 · answered by envious 2 · 0⤊ 0⤋