My neighbor upstairs made this very unique salsa (she is Indian - please don't get all up in arms, I don't know what kind of Indian - I just know she is not American Indian - sorry if it's not politically correct) anyway, this salsa is delicious, it's like a Mexican Salsa, onions, tomato, green chilies, but the twist is it has mint leaves in it - it's very good. She gave me an Indian bread to put it on, but I can't place where this sauce would be good on... the salsa is good, but any ideas on what kind of meat to use it on???
I didn't like the mix of the bread or chips and this salsa. It's a different combination. She doesn't speak any English so it's hard to ask her. Thanks!
2006-07-01
02:22:28
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5 answers
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asked by
LittleFreedom
5