Ethnic Cuisine

If all food can be traced back to an ethnic group, why not call it food instead of ethnic food?

2006-07-20 16:28:36 · 5 answers · asked by mr.bill 3

It is a light-yellow-colored salad dressing served with the side salad in their lunch specials. The workers there have said that it is their own dressing they make and that it is a mixture of Mayonnaise & Vinegar, but couldn't tell me the rest since they didn't want to give away their secret recipe. Does anyone know what kind of dressing this is and where I can buy or make it?

2006-07-20 16:08:45 · 5 answers · asked by Sabrina 4

My girlfriend and I absolutely love sushi. We go to a specific Japanese restaurant where we are regulars and are well-liked by the owner and staff. Would it be pretentious to take our own custom chopsticks, replete with a carrying case, to the establishment? We're very conscientious with manners, being extremely conscious of every detail, manners, and respect. We do not want to come across as pompous or offensive.

2006-07-20 14:44:06 · 13 answers · asked by Kristen K 4

Can I use it for frying or sauteing?

2006-07-20 14:09:34 · 5 answers · asked by aaDiva 1

I need the ingredients in order to prepare the dish

2006-07-20 12:07:52 · 2 answers · asked by Crazy girl 2

1. British. ( No taste like home cooking )
2. Italian. ( Love Pasta & tomatoes & cheese )
3. Indian. ( Love spicy food with rich flavours)


Also ive heard Lebanese cuisine is spot on, Any one ever tried it? Whats it like?

2006-07-20 11:47:48 · 29 answers · asked by Anonymous

Looking for the best authentic restaurant in the cityOF SAN FRANCISCO close to market or the Fillmore dists.- and not too expensive- I'll be there for a weekend - cant remember were to go-ANY SUGESSTIONS- QUICK!!!

2006-07-20 11:43:31 · 2 answers · asked by The doctor is in. 2

2006-07-20 10:39:31 · 6 answers · asked by Pia 1

and where can I find a good Margarita not the slushy kind...but the real way..cold with no ice?

2006-07-20 09:35:20 · 4 answers · asked by melinda 1

i crave it all the time, and my friends too. when we have it in our minds nothing else will do!

2006-07-20 09:32:42 · 16 answers · asked by **musicman** 2

I am not trying to be crass, or sound racist, I am not. My g.f. is Hispanic. But I See a lot of Mexican people eating in Chinese or Asian restuarants, But I hardly ever see Asian people eating in Mexican restaurants . Just an obsevation.

2006-07-20 08:02:59 · 37 answers · asked by Big hands Big feet 7

Is it true that in Asain countries, people eat dogs and rats ???And why?

2006-07-20 07:53:37 · 19 answers · asked by Anonymous

2006-07-20 07:36:57 · 17 answers · asked by moe mo 2

2006-07-20 05:16:11 · 2 answers · asked by milking zombie 4

2006-07-20 04:58:26 · 16 answers · asked by Anonymous

I'm sometimes a little puzzled to find it on the menu overseas. What do you guys and girls think? Feel free to voice out your opinions! :)

2006-07-20 03:56:54 · 13 answers · asked by blubber 2

http://www.wiseorb.com/articles.asp?review=456&T=Hui+Lau+Shan+dessert

2006-07-19 18:35:27 · 10 answers · asked by Anonymous

2006-07-19 18:04:09 · 4 answers · asked by stickan8 3

2006-07-19 17:24:09 · 9 answers · asked by mrknositall 6

Looking for a wet burrito. Tortilla, ground beef/turkey, with/wout beans, wrapped, cheese, lettuce, tomatoes, onions, sauce on top.

2006-07-19 16:37:59 · 4 answers · asked by me myself and i 3

I just ate Chinese food and now my head feels all weird and pressurized. Everytime I eat Chinese food, for about 15 minutes afterwards, I feel weird. My head feels heavy and I feel somewhat shaky. It's nothing major, or I wouldn't keep eating it. Just wondering if it's some sort of sauce or something that maybe I wouldn't normally eat.

2006-07-19 15:51:10 · 17 answers · asked by summer_ella_06 2

i bought them to fry up and cut into strips to put on top of tortilla soup. i still have almost a whole bag left-- hate to waste or have tortilla soup again this soon. thanks.

2006-07-19 15:26:19 · 14 answers · asked by Anonymous

2006-07-19 13:45:14 · 30 answers · asked by Anonymous

2006-07-19 13:29:59 · 6 answers · asked by bigbadbabygirl 2

Does anyone have a simple, Cappuccino Biscotti recipe with out nuts or chocolate? My italian grandmother is coming into town and I need this recipe by tomorrow!

2006-07-19 11:49:30 · 5 answers · asked by alphabuenaunis 2

Has anyone ever tried genuine Japanese Kobe Beef? Can it really be as good as I've heard it is? Is it worth £60 a plate? Please let me know!

2006-07-19 10:45:47 · 21 answers · asked by A True Gentleman 5

it's a herb

2006-07-19 09:12:44 · 8 answers · asked by newfie_newfy 1

2006-07-19 09:11:34 · 20 answers · asked by Jordan 3

It's very mild in taste, white and is crumbly like feta. If you've tried the loco salad at El Pollo Loco, that's what I'm thinking of. And where would I find it? regular grocery stores? Thanks!!

2006-07-19 09:04:42 · 10 answers · asked by ? 1

2006-07-19 08:25:25 · 12 answers · asked by T 2