Ethnic Cuisine

personally i think it is overrated, though i do enjoy it so much (lol)
but im sure we all eat it alot, especially at "buffets" these days
do you think there should be more special restaurants instead of just "chinese food" or "italian food"
(as in indian food,jamaican food, mexican food(not taco bell lol))

discuss
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2006-07-17 16:53:35 · 17 answers · asked by CaR 2

is it white, coca, banana or brown?

2006-07-17 16:43:56 · 11 answers · asked by Aurora S 1

I just recently noticed that there were brown bugs in my rice. I started at first thinking they were dirt specks and washed them all out. Now I find that they are actually bugs and the reason why I know is that they move when you look closely. I was wondering if this is common in rice. I buy mine in the 30 lb. sacks at the Asian supermarkets. Any help on this would be great! Thanks again.

2006-07-17 15:08:23 · 19 answers · asked by Anonymous

2006-07-17 14:16:38 · 8 answers · asked by Anonymous

In my Local area their is a Restraunt that has the best Enchilada sauce,Its somewhat creamy,But still a Red sauce.I am racking my Brain trying to find this product.Most Likely it already premade and they may adjust a bit.Most if not all the products I have tried like La Victoria,El Paso in the can are (at least to me )a very bitter (almost tastes tinny from the can)Anyone work in a Mexican Restraunt that uses a premade Enchilada sauce that sounds familiar.This sauce is so good I can almost just eat that alone.Any product suggestions or recipes.My family is desparate as we cant afford to alway eat out and would like to learn how to make this sauce..

2006-07-17 13:19:23 · 6 answers · asked by andyin137@verizon.net 2

2006-07-17 13:02:05 · 5 answers · asked by New User 2

2006-07-17 11:56:15 · 1 answers · asked by Bobbie 5

Is there anyone her know how to make Kimchee? It is korean food and I want to find out who knows the best way to make it?

2006-07-17 11:42:41 · 10 answers · asked by winnie.pooh4u 1

2006-07-17 11:34:37 · 40 answers · asked by Anonymous

I'm looking for the vendor that had pasta in bread bowls. I think it was called Delucca's (sp?) but I cannot find a listing for a restaurant by that name anywhere in Ohio.

2006-07-17 11:12:36 · 2 answers · asked by da_tastykake_gal 1

I love Chinese food and would like to make a dinner made entirely of it. I have a few recipes, but I have never tried them before so I don't know if they are good. Do you have any recipes that you love? Thanks for your help!

Oh, and nothing raw please :)

2006-07-17 10:22:30 · 11 answers · asked by Led*Zep*Babe 5

2006-07-17 10:04:45 · 32 answers · asked by Anonymous

i got one sayin "your gf is hot" i bet someone made up that crap cause i dont see how the hell ithat is supposed to be my fortune

2006-07-17 08:50:46 · 19 answers · asked by light_farts 1

2006-07-17 06:18:48 · 6 answers · asked by wessex 1

2006-07-17 06:08:55 · 20 answers · asked by dt 5

My girlfriend left it at my house last weekend and not sure if should throw it out or eat it! She can't be reached and not sure if still good.

2006-07-17 06:01:55 · 8 answers · asked by iViTAe 1

I love the ones from Chili's, Pei Wei and PF Changs....any help would be great....Thanks!
I would like to make this for a special dinner party!!

2006-07-17 05:55:46 · 9 answers · asked by aconnor0517 2

I had a fried tofu dish at dim sum the other day. It seemed like it was lightly breaded and fried and the taste reminded me of egg foo young. Any ideas what the name for this dish is?

2006-07-17 02:22:20 · 4 answers · asked by morgiekins 2

I would like to open a sushi bar. I'm not expecting it to be easy, and I obviously need to build up experience and take a business course. I would hire a chef(s) and buy a small unit in an up-and-coming area. I have about 20k to start me off. There are no sushi bars where I live, but I think there is the market for it, if it is publicised accordingly.
And advice from people who have experience in the area of opening business, cooking or japan please help.

2006-07-17 01:40:27 · 15 answers · asked by Rox 4

2006-07-17 00:35:30 · 6 answers · asked by bubbacornflakes 5

And do you make peanutbuttersauce from it? Like for saté?
I don't need recipes for it, just curious if you know that stuff.

2006-07-17 00:06:26 · 18 answers · asked by Bloed 6

2006-07-16 22:33:34 · 22 answers · asked by yougotlicked 2

2006-07-16 16:38:02 · 6 answers · asked by Anonymous

simple, exotic or home-made...anything will do.You don't need a recipe but those will help!

2006-07-16 14:00:22 · 8 answers · asked by TarasBoutiqueAtEtsy 4

I am shopping for indian curry beans and find a box that is tightly swollen. YIKES! So, I carry it up to the service desk, very carefully, and I say, hey this box of premade beans is swollen, pretty scary huh? AND THE GIRL SQUEEZES IT REALLY HARD! I nearly hit the deck for fear of the explosion. Did she want to smell it or what?WTH?

2006-07-16 12:11:09 · 9 answers · asked by turtle girl 7

Been complimented on your shanks?

2006-07-16 11:02:10 · 14 answers · asked by Hippie 6

I hardly ever see non-Korean people at Korean restaurants, so I'm just curious.

2006-07-16 10:57:14 · 16 answers · asked by kagurarox 2

A recipe you wont find anywhere else but from a real itallian mom , one that has been passed down through the ages

2006-07-16 09:15:31 · 7 answers · asked by cowhorse01 1

Which food do you like to order there ?

2006-07-16 08:35:38 · 16 answers · asked by Doclester 4

2006-07-16 07:15:23 · 7 answers · asked by Floyd G 1