Ethnic Cuisine

2006-07-24 03:40:50 · 8 answers · asked by ezmind_247 1

2006-07-24 03:11:33 · 23 answers · asked by howlettlogan 6

It's harmful stereotyping that leads to further segregation of people

2006-07-24 01:08:56 · 25 answers · asked by Pure Wisdom 2

Mines chinesse!

2006-07-23 23:42:18 · 47 answers · asked by Emma 4

I want to treat my housemate (who grew up in Qatar) to a good Arabic dinner - she's been away from the Middle East for a year now and is craving Arabic food. What's a good simple menu for me to try out? Also recipes and web sites?

(She can't cook! I normally cook Indian food for her, as he family is Indian. We're in The Philippines at the moment - so some ingredients maybe hard to find)

2006-07-23 20:24:54 · 11 answers · asked by Al D 2

We're having a Moroccan Feast and need some help in designing the menu.

2006-07-23 19:50:05 · 8 answers · asked by wildgroovymunky 3

I would like to find pictures of the shapes and the names of pasta. Does anyone know how to locate this? I keep finding individual ones, but I would like a complete set of this information. Thanks so much for your help.

2006-07-23 17:59:37 · 12 answers · asked by asapitworks 2

soy sauce contains anchovies, and so does fish sauce.. Can they be used interchangeably in recipes?

2006-07-23 16:24:00 · 16 answers · asked by barbaradjt 5

im going 4 an italian meal next sunday.
what would you recommend me?

2006-07-23 15:11:34 · 7 answers · asked by Pat 2

I put the rice in the cooker but it never comes out like it does in the restaurant. Is there a secret to making it taste good?

2006-07-23 14:32:23 · 13 answers · asked by juju 3

i lived in asia for three years and i love it!
yeah im asian...so what!
http://www.youtube.com/watch?v=9NE3NPytch4&search=eating%20live%20squid

2006-07-23 13:31:53 · 26 answers · asked by Anonymous

and what other snack foods do you have there??

2006-07-23 12:54:22 · 11 answers · asked by whatwhatwhat 5

2006-07-23 12:52:05 · 3 answers · asked by tony m 1

2006-07-23 11:36:50 · 8 answers · asked by realquietcool 2

This is a dish I had once at a restaurant called Kabul in Sunnyvale California.

2006-07-23 11:29:49 · 3 answers · asked by Kim S 2

I'm looking for a recipe for making chewy taco shells at home - they are nothing like the ones in the stores. We have two restaurants ran by hispanic people here that serve them in Muskegon, MI, and they are soooo good. I've not been able to get anyone at either restaurant to divulge the recipe.

The shells are made of corn, slightly fried, and have small perforations in them, most likely to keep them from blistering when being prepared.

They contain the same contents as any regular hard or soft shell taco would, they are just in between the two in texture - chewy.

2006-07-23 10:14:06 · 4 answers · asked by TyeDyePrincess 3

Can I freeze it?

2006-07-23 10:11:41 · 5 answers · asked by JellyCat 4

Why apple particularly ?!

2006-07-23 08:52:41 · 20 answers · asked by MD-11 2

I am for the first time growing a purple variety of Tomatillo. As they are not usually available in the UK, and I understand they are used extensively in Mexican cooking, I would be grateful for any advice as to the best stage at which to harvest them, and any recipes to enjoy them, as I have never tried them before.

2006-07-23 08:33:51 · 6 answers · asked by Anonymous

Ive tried American, Mexican, Italian, Greek, Peruvian, Cuban, Colombian, Argentinian.

My favorite is Peruvian.

2006-07-23 06:15:09 · 24 answers · asked by baby519 1

2006-07-22 21:32:24 · 6 answers · asked by lexi w 1

2006-07-22 19:40:39 · 6 answers · asked by cookjunior 1

My stomach feels like it is going to explode. What do they put in their food?

2006-07-22 19:19:44 · 9 answers · asked by Anonymous

2006-07-22 17:27:32 · 3 answers · asked by Antonio 3

i could die for it

2006-07-22 15:04:09 · 10 answers · asked by Hellion 4

Why the Caucasians think it's creepy to eat any bird that fly, e.g. sparrow, pigeon, partridge, etc...
what's wrong with these creatures from their point of view??!

2006-07-22 13:20:09 · 16 answers · asked by Nebula 1

These cookies are delicious, and are mentioned in not only the Bible and the Qu'uran, but feature in several pagan religions' "scriptures" too. Is this just a coincidence, or is there realy something holy about a fig wrapped in biscuit?

2006-07-22 11:53:59 · 10 answers · asked by Anonymous

2006-07-22 10:44:36 · 10 answers · asked by Anonymous

2006-07-22 09:16:28 · 4 answers · asked by Alora 2

Yeah, I'm going to Ottawa (ON) and I was wondering if anyone could point me to some authentic Chinese restaurants (not the sweet and sour chicken or buffet type)
Also, could you tell me exactly where on Somerset St Chinatown is?
I'll give you best answer if you actually answer my question, I swear.
Thanks! =)

2006-07-22 08:40:31 · 3 answers · asked by nice guys finish last 2