Yeah, I'm going to Ottawa (ON) and I was wondering if anyone could point me to some authentic Chinese restaurants (not the sweet and sour chicken or buffet type)
Also, could you tell me exactly where on Somerset St Chinatown is?
I'll give you best answer if you actually answer my question, I swear.
Thanks! =)
2006-07-22 08:40:31 · 3 answers · asked by nice guys finish last 2 in Food & Drink ➔ Ethnic Cuisine
You mind adding the kinds of foods they serve, also? Thanks!!
2006-07-22 08:41:36 · update #1
Please give me a few restaurants and add if it's Cantonese, Szechuan, Chinese, etc. Thanks!
2006-07-22 08:53:08 · update #2
Sorry, I meant traditional instead of Chinese.
2006-07-22 08:54:09 · update #3
Here's an Ottawa, Canada, Restaurant Guide. Look at this site for more info. Here's an intro to what you'll see. (I assume you can get directions at the site, too):
http://www.where.ca/ottawa/subcategory_guide~subcategory_id~1~category_id~1~subtitle_id~5.htm
Cathay Restaurants:
Ottawa’s longest-established Chinese restaurant. Fine Szechuan and…
Le Caveau de Szechwan:
Hunan and Szechwan cuisine served in a chic, art deco atmosphere.…
Mandarin Ogilvie Dining Lounge:
Menu offers over 200 Cantonese, Szechuan, Mandarin, and Thai dishes.…
Palais Imperial:
Menu features traditional Chinese cuisine. Specialties include dim…
Yang Sheng:
Menu offers Cantonese and Szechuan cuisine. Specialties include a…
Have a safe trip. :)
2006-07-22 08:52:40 · answer #1 · answered by cosmosclara 6 · 1⤊ 0⤋
Somerset between Lyon and Booth is where Chinatown is and there are lots of good "authentic" restaurants there.
In the west end of Ottawa there's a fantastic restuarant called "Ho Ho" - it's 875 Richmond road (just east of Woodroffe). It looks like a dive, but it's been there for 25+ years and is always packed because it's so popular.
2006-07-22 08:51:05 · answer #2 · answered by Fiona 2 · 0⤊ 0⤋
the following you bypass this changed into given to my father by using a chinese language-American cook dinner who teaches this kind cooking in Sonoma County, Ca Dad's sweet and bitter Sauce Don Herzog, Dave’s Dad a million c. sugar a million c. rice vinegar ¼ c. catsup a million Tbs. Worcestershire sauce a million Tbs. corn starch + 2Tbs. water, blended mutually In a small sauce pan, upload all elements except for corn starch and water mix. deliver to a simmer upload corn starch mix, stirring always to thicken. Serve warmth. extremely undemanding and Tastes way extra proper than the bottled stuff!
2016-10-15 02:10:45 · answer #3 · answered by ? 4 · 0⤊ 0⤋