i bought them to fry up and cut into strips to put on top of tortilla soup. i still have almost a whole bag left-- hate to waste or have tortilla soup again this soon. thanks.
2006-07-19 15:26:19 · 14 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Enchilada Casserole
Place the tortillas in a 13 x 9 baking pan to cover the bottom
Add a layer of cooked ground turkey (or pork or beef or any meat you choose, like chicken)
Add a layer of sauce (I like tomato sauce)
Add a layer of veggies (black olives, beans, bell peppers, onions, garlic...whatever you choose)
Add your shredded cheese
Repeat until you are at the top
Cook at 350
2006-07-19 16:20:50 · answer #1 · answered by Anonymous · 0⤊ 0⤋
King Ranch Casserole 6 fowl breast halves, cooked and diced 10 - 12 corn tortillas, decrease into quarters a million medium onion, chopped a million green bell pepper, chopped a million can (10 3/4 oz) condensed cream of mushroom soup a million can (10 3/4 oz) condensed cream of fowl soup 8 ouncesshredded Cheddar cheese a million can diced tomatoes with green chiles a million/2 teaspoon garlic powder salt sprint cayenne pepper 2/3 cup fowl broth Pour some million/3 cup of broth over backside of a 13x9-inch baking pan. Layer 0.5 of the tortilla quarters on the backside, then 0.5 of the fowl, onion, bell pepper, and dollops of a few million/2 of the two soups. Sprinkle with a splash garlic powder, salt, and cayenne pepper. Repeat layers. unfold tomatoes over the best and drizzle with last fowl broth. conceal with foil and bake at 350° for 40 5 to fifty 5 minutes, till bubbly.
2016-12-14 10:27:57 · answer #2 · answered by ? 2 · 0⤊ 0⤋
make enchiladas. Brown some ground hamburger/turkey, with onions, drain, have shredded cheese ready. lightly warm tortillas in fry pan 1 min each side. put in cooked meat/onions, cheese and roll up. put in baking pan seam side down, pour enchilada sauce (canned is fine) over all. sprinkle with more cheese, bake 20-30 min til hot all through. Really good.
2006-07-19 15:32:57 · answer #3 · answered by Karin D 2 · 0⤊ 0⤋
drop into a fryer and then fill em with any kind of meat. Throw in cheese or whatever. Put in the oven to melt the cheese. makes very good tacitos. Use Salsa as dipping sauce.
2006-07-19 15:30:56 · answer #4 · answered by Ben D 2 · 0⤊ 0⤋
you should go to a food .com site and put the word tortilla in I bet you will get a zillion hits
2006-07-19 15:32:06 · answer #5 · answered by matzaballboy 4 · 0⤊ 0⤋
Well I use my corn tortillas for tacos or taquitos or enchiladas. Enjoy!
2006-07-19 15:31:08 · answer #6 · answered by Anonymous · 0⤊ 0⤋
my mom made some sort of casserole by layering corn tortillas, olives, beans, cheese, onions, ground hamburger meat, peppers, etc.
be creative. some of my favorite recipes were ones that we made up with leftovers anyway.
2006-07-19 15:30:43 · answer #7 · answered by alcachofita 3 · 0⤊ 0⤋
Have more tortilla soup! Can't get enough of that....
2006-07-20 10:38:09 · answer #8 · answered by Michelle C 1 · 0⤊ 0⤋
Cut them in triangles and fry them in oil. They make great chips.
2006-07-19 16:53:47 · answer #9 · answered by spaceytracey3 4 · 0⤊ 0⤋
1. Fill them with pepperoni, cheese & tomato sauce
2. Fill them with beanz & frankz
3. Fill them withTuna , onion , green pepper , & a little mayo
2006-07-19 15:32:33 · answer #10 · answered by Anonymous · 0⤊ 0⤋