2006-07-20 07:36:57 · 17 answers · asked by moe mo 2 in Food & Drink ➔ Ethnic Cuisine
Here's a new one: FIRECRACKER SHRIMP
8 ounces medium shrimp, peeled and deveined
3 tablespoons diced green peppers
3 tablespoons diced yellow onions
10 ounces cooked egg noodles
1 tablespoon minced garlic
3 tablespoons diced red peppers
1 tablespoon green onions (white part only)
1 tablespoon chili paste
firecracker sauce
2 tablespoons chili bean sauce or chili paste
1 cup chicken stock
1/2 cup rice wine
2 tablespoons oyster sauce
1 tablespoon chili paste
shrimp marinade
1/2 teaspoon cornstarch
1/4 teaspoon white pepper
2 tablespoons vegetable oil
1 egg white
Yields 4 servings
Method:
Cook noodles until al dente. Shock in generous amounts of ice water, turning with your hands to speed chilling & stop the cooking process. Drain very well. Coat lightly with sesame oil.
Heat wok, add 1 teaspoon of oil. Place shrimp into medium hot oil; slightly undercook. Drain wok, wipe out excess oil.
Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce. Mound noodles into a large shallow bowl;clean wok.
Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
Finish with sesame oil. Place shrimp and sauce over noodles.
Garnish with cilantro sprigs.
2006-07-20 07:51:56 · answer #1 · answered by Desi Chef 7 · 0⤊ 0⤋
Mongolian Beef, Cashew Chicken, Kung Pao Chicken, General Tso's chicken, Crab Rangoon, Pu Pu Platter
2006-07-20 09:49:01 · answer #2 · answered by I ♥ men in uniform 5 · 0⤊ 0⤋
Fried Rice, Lo Mein, Sweet&Sour Chicken, General Tso's Chicken, Dumplings, Egg/Spring Rolls, Fried Chicken, and Orange Chicken.
2006-07-20 08:16:56 · answer #3 · answered by skaur1290 3 · 0⤊ 0⤋
Mongolian beef is one of my all time favorite dishes (not just among Chinese dishes).
Try it, it is soooooo good!
2006-07-20 08:06:38 · answer #4 · answered by happy 4 · 0⤊ 0⤋
Tofu Delite
or
Veggie Delite
Yummmmm ☺
2006-07-20 07:51:50 · answer #5 · answered by ♥ ☆ StarLiteGrl~98☼1 ☆ ♥ 7 · 0⤊ 0⤋
Chinese roast pork (cha shao 叉烧）
2Lbs shoulder pork
mixed together:
3T. sugar, 1.5 T. soy sauce, 1.5 T. cooking wine, 1.5 T. hosin sauce, 2t. salt
Cut pork into strips 1.5 inches wide. Marinate in sauce overnight. Preheat oven to 400F. Place meat in roasting pan adn roast on oven's middle rack for 40 minutes. Slice and serve with Soy sauce mixed with garlic (optional)
2006-07-20 12:43:13 · answer #6 · answered by mike i 4 · 0⤊ 0⤋
Hot and Sour Soup
2006-07-20 15:55:45 · answer #7 · answered by Sabrina 4 · 0⤊ 0⤋
Beef lo mein
2006-07-20 08:10:49 · answer #8 · answered by AsianPersuasion :) 7 · 0⤊ 0⤋
1. vegetable fried rice
2. steamed dumplings
3. fried dumplings
4. vegetable and chicken egg rolls with hot mustard
5. beef and broccoli
6. chicken chow mein
2006-07-20 07:39:48 · answer #9 · answered by lou 7 · 0⤊ 0⤋
Dog nuts and rat tail kabobs
2006-07-20 07:59:08 · answer #10 · answered by Anonymous · 0⤊ 0⤋