How do you cook japanese chicken k don?

Question

I need the ingredients in order to prepare the dish

Answer 1

Oyakodon Recipe - Japanese Rice Bowl

INGREDIENTS:
4 cup Japanese rice
4 medium chicken thighs or 2 large chicken breasts
1 onion
2 cups soup stock (dashi)
10 tbsp soy sauce
5 tbsp mirin
5 tbsp sugar
4 eggs
PREPARATION:
Cook Japanese rice. Cut chicken into small chunks and slice onion. Put dashi soup stock in a pan on medium heat. Add soy sauce, mirin, and sugar in the pan. Put chicken chunks in the pan and simmer on low heat for a few min. Add onion to the pan and simmer a few more mins. Wisk eggs in a bowl. Bring the soup to a boil, then pour the eggs over chicken and onion. Turn the heat down to low and put on a lid. After one min, turn off the heat. To serve, first put cooked rice in a deep bowl, then place the chicken mixture on top of the rice.
Makes 4 servings
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Oyako-don (chicken and egg rice bowl) Recipe

This is really quick, easy and good.
4 cups cooked rice, keep warm
4 chicken thigh fillets or 2 chicken breast fillets
1 onion
2 cups dashi stock (Make up according to the directions on your packet)
10 tablespoons soy sauce
5 tablespoons mirin
5 tablespoons sugar
4 eggs
Cut chicken into small chunks, slice onion.
Put the stock, soy, mirin and sugar in a pan and simmer for a few minutes.
Put the chicken chunks in the pan and simmer on low heat for a few minutes.
Add the onion to the pan and simmer a few minutes more.
Whisk the eggs in a bowl.
Bring the soup back to the boil; pour the eggs over chicken and onion.
Turn the heat to low and cover with a lid.
Turn the heat off after 1 minute.
Divide the hot cooked rice between 4 bowls, then place the chicken mixture over the 4 bowls of rice.

Answer 2

Is that the correct spelling? I have a recipe for Japanese chicken wings.Try it you might like it......I screwed up the recipe and the family STILL loved it!