2006-07-19 13:29:59 · 6 answers · asked by bigbadbabygirl 2 in Food & Drink ➔ Ethnic Cuisine
you could use a pork butt and slow cook it.. like in a crock pot with some seasoned water or use beef stock. I also use rump roast for beef. Whole chicken, with chicken stock, as well. I usually cook it the same way. Season some water with salt, pepper, chilis, and any other herbs you may want. Slow cook it for about 4-6 hours. Yum Yum!
2006-07-19 13:36:43 · answer #1 · answered by Quattro 2 · 0⤊ 1⤋
Use a chuck roast or shoulder roast. You can also use pork roast for pork tacos/dishes. These shred easily with fingers. Try to use a 2 1/2 or 3 lb. roast.
2006-07-20 09:54:03 · answer #2 · answered by fishermanswife 4 · 0⤊ 0⤋
I would use a chuck roast. Cook it slow for about 4 hours.
2006-07-19 14:09:46 · answer #3 · answered by maigen_obx 7 · 0⤊ 0⤋
Rump roast or chuck roast is what I use for shredded beef.
2006-07-19 13:36:31 · answer #4 · answered by gramcracker541 5 · 0⤊ 0⤋
round steak. Most places will grind it for you fresh.
2006-07-19 13:33:25 · answer #5 · answered by Anonymous · 0⤊ 0⤋
whatever's on sale
2006-07-19 13:35:13 · answer #6 · answered by lobotomyzd 4 · 0⤊ 0⤋