2006-07-20 10:39:31 · 6 answers · asked by Pia 1 in Food & Drink ➔ Ethnic Cuisine
King Arthur
2006-07-20 10:44:45 · answer #1 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
King Arthur for all flours. They have strict standards. Alternately, the health food store will sell you whole wheat pastry flour or whole wheat bread flour. Each has a differnt gluten content to better fit your recipe. Bread flour for anything yeasted. Whole wheat pastry for muffins, pies, cakes etc. to make a finer texture. (gluten makes elastic texure of bread, so it makes cakes tough)
2006-07-20 12:02:04 · answer #2 · answered by Joyce T 4 · 0⤊ 0⤋
depending on where you are.....
Wheat Montana is wonderful
King Arthur is great also
and if you can find it, try Hudson Cream flour from Kansas!!!!
2006-07-20 11:22:01 · answer #3 · answered by otisisstumpy 7 · 0⤊ 0⤋
king arthur
2006-07-20 10:49:05 · answer #4 · answered by Anonymous · 0⤊ 0⤋
http://www.bsm.com/
from commercial users they are the best. family run since 1899 and with great recipes.
2006-07-20 10:43:27 · answer #5 · answered by Kreep 3 · 0⤊ 0⤋
bimbo
2006-07-20 10:43:03 · answer #6 · answered by Anonymous · 0⤊ 0⤋