do you have a good wasabi sauce recipe to serve with tuna?

Answer 1

Try 1/4 cup soy sauce (kikkoman) squeeze 2 whole lemon and add the wasabi - depends how strong you like it - stir and mix well till all are blended in - then dip your sliced tuna- ummm tasty!

Answer 2

The proper way of using wasabi and soya sauce is to squeeze a little blob of wasabi on the plate, take the tuna slice and dab a little bit onto the side, and then dip it lightly in soya sauce.

Never mix wasabi and soya sauce together especially in front of others! I did just that and was told by my Japanese hubby that it was actually impolite and the wrong way to do it. (^_^ ;)

Answer 3

Seared Tuna with Wasabi-Butter Sauce

Original recipe yield: 6 Servings.
Prep Time:5 MinutesCook Time:35 MinutesReady In:40 MinutesServings:6 (change)

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INGREDIENTS:
2 tablespoons white wine vinegar
10 fluid ounces white wine
1/4 cup minced shallots
1 tablespoon wasabi paste, or to taste
1 tablespoon soy sauce
1 cup unsalted butter, cubed
salt and black pepper to taste
1 tablespoon olive oil, or as needed
1 cup chopped cilantro leaves
6 (6 ounce) fresh tuna steaks, 1 inch thick

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DIRECTIONS:
Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.

Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.

Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center.

Serve with sauce.

OR

grilled wasabi tuna

2 teaspoons toasted sesame seeds
2 teaspoons wasabi powder
2 teaspoons ground pepper
1 teaspoon garlic powder
1 pinch salt
4 (6 ounce) tuna steaks
1 tablespoon wasabi powder
1 tablespoon water
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon soy sauce
2 tablespoons sliced scallions

4 servings
30 minutes 10 mins prep

1. combine first 5 ingredients, rub over tuna, chill for 30 minutes.
2. heat grill to high.
3. grill tuna aprox 5 mins per side, to taste- (i like mine cooked 7-10 mins per side, well done).
4. combine remaining ingredients by whisking together, serve alongside tuna.

Answer 4

maguro sashimi or what? Just mix a bit of wasabi with soy sauce.