Ethnic Cuisine

2006-09-10 15:17:53 · 13 answers · asked by Anonymous

2006-09-10 14:59:17 · 6 answers · asked by Anonymous

2006-09-10 13:02:03 · 9 answers · asked by Rawrrrr 6

I'm only asking as my taxi has run out of petrol outside the Safari Park, and by the time I get home the Chinese will be shut. He's a doe eyed little bugger but I reckon he'll boil up a treat.

2006-09-10 08:37:25 · 27 answers · asked by SilentRunning 3

seasonal foods etc
native recipies

2006-09-10 08:32:48 · 16 answers · asked by ripples_mtr 1

Im having Pecan crusted aspharagus, mac and cheese, mashed potatoes, garlic bread and a salad with catalina dressing.

2006-09-10 08:31:21 · 18 answers · asked by dark rockchick 4

Does anybody have a good Fillipino Panceit recipe? My friend's mom used to make it all the time and it was DELICIOUS!

2006-09-10 05:30:02 · 5 answers · asked by Girl 2

......and we only have one chinese place to. So, what type of ethnic food do you suggest? On here I've heard allot about Thai food but I haven't a clue what it is. Thanks for the answers!

2006-09-10 04:37:21 · 12 answers · asked by Led*Zep*Babe 5

Hearsay

2006-09-09 23:39:11 · 21 answers · asked by Perseus 3

2006-09-09 20:28:15 · 5 answers · asked by Cybersad 1

Every time I eat it, it's River City!

2006-09-09 15:24:41 · 22 answers · asked by bugnscout 4

I am in a Mongolian Beef rut and need to branch out and try some other dishes

2006-09-09 14:22:30 · 50 answers · asked by Anonymous

2006-09-09 13:56:31 · 12 answers · asked by shokishow 1

personally i think its rather gross.

2006-09-09 13:15:33 · 10 answers · asked by IDNTGIVASHT 6

2006-09-09 12:19:16 · 16 answers · asked by Anonymous

2006-09-09 11:42:40 · 6 answers · asked by Carole 5

2006-09-09 11:41:39 · 28 answers · asked by Carole 5

1. Enchilada
2. Chimichanga
3. Burrito

*Please explain thourghly and include which one you personally like the most.

2006-09-09 11:00:39 · 11 answers · asked by cookie<3 2

cook by chinese or not chinese? or the person know to cook what is chinese ?

2006-09-09 05:13:31 · 59 answers · asked by ketty n 1

I want personal recipes, please- or if you do actually use a website for your recipes that you have tried, that would be fine, too.
I don't like to eat meat all of the time and I love ethnic foods. I have a couple of good Eastern Indian recipes that I use but I'd like to broaden my recipe list. Thanks for your time!

2006-09-09 04:27:49 · 13 answers · asked by kewte_kewpie 3

There's quite a lot in the cupboard.
Am I in for long night?

2006-09-09 04:07:05 · 18 answers · asked by SilentRunning 3

I've got a microwave and some bicarb. Any suggestions?
Can custard powder be adulterated?

2006-09-09 03:43:11 · 13 answers · asked by SilentRunning 3

who has a good recipe for the traditional karpathos island dish of makarounes, the home rolled cheese-onion pasta ?
thanks

2006-09-09 03:34:49 · 1 answers · asked by benga 1

2006-09-09 03:03:02 · 4 answers · asked by myne0701 2

2006-09-08 23:50:19 · 4 answers · asked by Anonymous

2006-09-08 23:43:23 · 11 answers · asked by Anonymous

were can I get authentic Bengali cuisine from West Bengal or Bangladesh?

2006-09-08 22:56:31 · 4 answers · asked by biricha 2

I saw this at an asian buffet once. What is it called, and will it actually stop your heart?

2006-09-08 16:29:00 · 17 answers · asked by Paklo 2

When I was a child I could name all the nuts.
Peanut. Pecan Nut. Brazil Nut. Pistachio Nut....I

2006-09-08 12:54:17 · 12 answers · asked by Anonymous

They have the same texture and similar flavor. Could I substitute green tomatoes for tomatillos in chile verde?

2006-09-08 12:44:59 · 6 answers · asked by Patricia S 2