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I am in a Mongolian Beef rut and need to branch out and try some other dishes

2006-09-09 14:22:30 · 50 answers · asked by Anonymous in Food & Drink Ethnic Cuisine

50 answers

Fried rice, along with either vegetable bean curd, or princess chicken , or Mongolian pork, or occasionally something else. Won ton soup, except vegetable soup with the pork. Oh- and water without ice, because the tea is no good.

2006-09-09 14:24:11 · answer #1 · answered by chilixa 6 · 1 0

Sesame Chicken
General Cheng's Chicken
Szechuan Shrimp
Mongolian Beef
Orange Chicken or Beef
Moo Goo Gai Pan

2006-09-09 15:02:38 · answer #2 · answered by wanna_help_u 5 · 0 0

General Tso's Chicken. But if u gotta stick to the beef, Beef with Chinese Vegetables are delicious

2006-09-10 17:38:09 · answer #3 · answered by Anonymous · 0 0

I like to order Shrimp with Lobster Sauce or Moo Goo Gai Pan (that is a chicken and vege dish). If you are a fan of nuts, try Cashew Chicken or anything Subgum (these all have whole almonds). I also like Sweet and Sour Pork (s & w sauce over veges and deep-fried chunks of pork loin, very lean). Enjoy!

2006-09-10 00:09:46 · answer #4 · answered by quizkid 3 · 0 0

General Tso's Chicken or Hunan Chicken. Pekin Duck, Sesame Beef, Sweet and sour soup.

2006-09-12 07:09:22 · answer #5 · answered by White 7 · 0 0

General Tso Chicken

2006-09-11 04:49:15 · answer #6 · answered by Ivonne 2 · 0 0

Beef Fried Rice or Beef and Green Peppers.

2006-09-09 14:48:57 · answer #7 · answered by Scoop 3 · 0 0

Shrimp Fryed Rice

2006-09-09 14:27:42 · answer #8 · answered by Anonymous · 0 0

Panda Express - Orange chicken, brocolli beef.
Other chinese restaurant: Beef chow fun.

2006-09-09 18:17:09 · answer #9 · answered by RunSueRun 5 · 0 0

Kung Pao Chicken

2006-09-09 14:25:06 · answer #10 · answered by scubadvr 2 · 0 0

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