Panceit Recipe?

Question

Does anybody have a good Fillipino Panceit recipe? My friend's mom used to make it all the time and it was DELICIOUS!

Answer 1

Actually it spells pancit, there are varieties of pancit according to the noodles you're going to use like: pancit bihon, pancit miki-bihon, pancit canton, & pancit canton-bihon. Filipinos prefers the pancit bihon which uses only one kind of white string noodles called "bihon". For a kilo of bihon noodles, use 1 whole chicken breast meat boiled to tender, shredded (keep the soup stack) , 1/4 kilo pork to be used as garnishing (pre-cooked in crunchy bits size), 1/4 kilo shrimp (medium size) , 1/2 cup onion sliced, 1/4 cup garlic, 1/2 kilo green string beans thinly sliced , 1/2 kilo cabbage cut medium size, 1 tbsp salt, 2 tbsp fish sauce to taste, 1/2 cup soy sauce accdg to taste and color. 1 cup-thinly chopped spring onion leaves. Put oil in the pan, put the garlic till golden brown, add onion till soft, put the shredded chicken meat, add shrimp, put salt, fish sauce, soy sauce (note: according to taste), cover the pan for 2mins, add soup stack bring to boil, add bihon noodles till it absorbs the soup stack, then put in a platter garnish it with fresh onion leaves and crunchy pork bits on top, serve hot with calamansi or lemon with soy sauce in a cup, enjoy your pancit. hahaha God Bless

Answer 2

Basic Pancit Caton

1 package of flour Asian style noodles (the yellow kind) soaked
1 lb pork or chicken meat chopped or shrimp (more or less to your liking)
1 white onion quartered slices
2 tablespoons of oil (if needed)
2 cloves of garlic (or to taste) finely chopped
2 carrots (matchstick cut) or just circle cuts if you’re lazy
2 stalks of celery sliced
½ head of cabbage (nappa or green) sliced
3 stalks of bok choy coarsely chopped
salt, pepper & soy sauce (or filipino style fish sauce) to taste


Preheat a nonstick wok or nonstick large pot on medium high heat dump in the meat, onion & garlic. (Use oil if needed). Cook meat thoroughly.

Toss in the carrots & celery keep mixture moving. Add the rest of the veggies & the drained noodles. Lower heat to low & cover for a few minutes. Add a tablespoon of soy sauce (or fish sauce) or salt & pepper if needed. Do not over cook the noodles.
Serve with lemon juice drizzled over the noodles.

You can also try this recipe with other veggies like:

Green peppers
Green beans
Red peppers
Zucchini

Answer 3

Easy Filipino Pancit Noodles for Two

(6 ounce) boneless pork chops, thinly sliced (about 1/2-inch thick)
1/2 cup thinly sliced yellow onions
1/4 teaspoon fresh ground black pepper
4 ounces uncoooked rice noodles
2 teaspoons vegetable oil
3 tablespoons low sodium soy sauce
1 cup thinly sliced green cabbage
1/4 teaspoon paprika (or cayenne if you desire)
1 hard-boiled egg, thinly sliced
2 tablespoons chopped green onions

Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside.
Soak rice noodles in warm water for 5 minutes then drain.
Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently.
Garnish with egg slices and chopped green onion before serving.

Answer 4

* 1/2 tablespoon sesame oil
* 2 cloves garlic, minced
* 2 teaspoons minced fresh ginger root
* 1 bunch green onions, chopped into 1 inch pieces
* 2 hot chile peppers, minced
* 1 (8 ounce) package fresh mushrooms, sliced
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Cu * 1 cup chopped cooked chicken breast
* 1 cup peeled, chopped shrimp
* 3 links spicy pork sausage, sliced
* 1/2 cup sake
* 1/4 cup soy sauce
* 7 cups chicken broth
* 1 (12 ounce) package rice noodles
* 1/2 pound fresh bean sprouts
* 1/2 pound snow peas

DIRECTIONS:

1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
2. In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
3. Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Answer 5

filipino food is one of the most ethnically diverse cuisine in the world. it reflects our culture absorbing both eastern and western traditions into one unique filipino cuisine.

pancit canton recipe:
? kilo beef, strips
? kilo shrimps, peeled
1 eggwhite
2 tablespoons cornstarch
1 chicken breast, deboned then sliced into strips
2 tablespoons cornstarch
3 tablespoons oil
3 cloves garlic, crushed
1 onion, chopped
patis, salt or soy sauce and pepper to taste
2 pices chicken liver, cooked and sliced
1 ? cups chicken broth
1 head cauliflower, cut into flowerets
? cup sitsaro
1/3 cup kutsay
1 small carrot, cut into rounds
2 tablespoons cornstarch dispersed in
? cup water
1 package canton noodles


>> In a bowl, combine shrimps, egg white and cornstarch. Coat chicken strips with remaining cornstarch. Set aside.
>> In a wok or saucepan, heat oil then sauté §arlic and onions. Add shrimps and chicken. Stir-fry for a few minutes then season to taste. Add liver. Pour in the broth. Bring to a boil then add all the vegetables. Cook until tender but crisp.
>> Thicken with dispersed cornstarch. Stir in canton noodles and cook until done. Serve with kalamansi.