Grave lachs (smoked salmon)
Swedish meatballs
Smoergjesbrod
Salt herrings
Rollmops
2006-09-10 08:47:18
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answer #1
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answered by Anonymous
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4 tablespoons unsalted butter, thinly sliced,
plus additional for greasing casseroles
4 very fresh salmon fillets - (7 oz ea)
Fine sea salt, to taste
Freshly-ground white pepper, to taste
3/4 cup shelled small peas
24 shelled fava beans, skinned
12 snow peas, cut across
into thin strips
4 teaspoons julienned bacon
4 scallions (white part), quartered lengthwise
1/2 cup shredded iceberg lettuce
2 cups Fish Fumet, see * Note
4 small fresh mint sprigs, plus 8 leaves, chopped
Butter 4 individual, shallow, flame-proof casseroles and set aside. Trim and discard the thin belly section from the salmon fillets and season the fillets on both sides with salt and pepper. Place the salmon in the center of the casseroles and surround the fillets, in this order, with the peas, fava beans, snow peas, bacon, scallions and lettuce. Season the vegetables with salt and pepper. Lay the butter slices over the vegetables. (Recipe may be made ahead to this point several hours ahead; cover and chill.)
3.Pour the Fish Fumet into the dishes and place each dish on top of a stove burner turned to high heat. Bring the fumet to a boil. Lower the heat to medium-high and cook for 5 minutes, until a metal skewer inserted into the center of the salmon for 5 seconds feels barely warm when touched to your lip; the salmon will be rare.
4.Sprinkle the chopped mint over the vegetables and lay the mint sprigs on the salmon. Put the casseroles on serving plates and serve immediately.
5.This recipe yields 4 servings
2006-09-10 13:18:35
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answer #2
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answered by blkhawk1000 2
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Native? I'm not really sure that is the most appropriate word...i think you mean invented by scandinavia...
deer, cloudberries and such are found in other places...
smorgasbord---means bread and butter....just a variety of things really.
cloudberries are also in canada
deer or reindeer as they use are found in other parts of the world too.
something native would more likely be a type of cheese say: Jarlsberg, or the style of swedish meatballs...
2006-09-10 09:50:01
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answer #3
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answered by Chef Susy--Cookin it up! 4
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Cloud berries (or Mountain bramble) a delicious yellow / golden fruit similar in shape and size to Black or Red currents. Very seasonal since it has to grow after the winter snow melts.
2006-09-10 08:55:38
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answer #4
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answered by Robert T 1
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My ex and her family is Scandinavian... anything could qualify as Scandinavian if it had Campbells Cream of Something soup or mayonaisse in it or if it came out of a jello mold!!!
You Minnessotans know what I'm talking about.
2006-09-10 13:49:36
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answer #5
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answered by robertonduty 5
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Pickled Herring comes in a jar and accompanies a meal or is widely eaten as a skack. Also, Cod Roe that comes in a tube and is spread on "Crisp Bread"(a cracker of sorts) is one of my favorite snacks.
2006-09-10 08:44:54
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answer #6
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answered by Cayman_tac 3
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Jarlsberg cheese is Danish. Smorgesbord.
2006-09-10 20:52:35
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answer #7
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answered by cymry3jones 7
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Meatballs
Reindeer.
2006-09-10 08:37:45
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answer #8
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answered by brogdenuk 7
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Herrings and Snorsebord
2006-09-10 09:55:53
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answer #9
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answered by frankmilano610 6
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Meatballs with longonberry sauce.
2006-09-13 21:21:20
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answer #10
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answered by Mo-Mo 2
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