Ethnic Cuisine

2006-10-03 10:20:55 · 11 answers · asked by Anonymous

I'm eating some pad thai noodles and chicken veggies and rice. Are any of these healthy, bad for you, or in between?

2006-10-03 09:41:49 · 16 answers · asked by Anonymous

2006-10-03 08:44:44 · 8 answers · asked by charlotte e 3

2006-10-03 07:43:49 · 8 answers · asked by nbscorpio3 2

2006-10-03 07:35:08 · 11 answers · asked by amanda_5644 1

I'm missing the taste from Panama. The currychicken , does it have tomatoes and onions in it. I want to make it with tonight's dinner

2006-10-03 07:29:28 · 2 answers · asked by nbscorpio3 2

i love to make different ethnic dishes...What do you have for me to try?

2006-10-03 07:24:48 · 7 answers · asked by Anonymous

i am making some sushi shaped soaps, and found some cute takeout boxes to put them in(clear plastic Chinese style ones), but then i was thinking, does Japanese takeout come in those style boxes? i have seen sushi packaged in deli style containers..i want my soap to be authentic, so which container should i use? thank you.

2006-10-03 06:17:29 · 13 answers · asked by curious 4

2006-10-03 05:53:39 · 4 answers · asked by Satyam 1

2006-10-03 05:12:17 · 9 answers · asked by farm mom 1

I look for a Kosher symbol that would indicate that they are Kosher but don't find one.

2006-10-03 01:19:24 · 4 answers · asked by dwayne_barclay 2

i hate indian food even the smell of it.i love turkish greek and italian

2006-10-02 23:40:43 · 35 answers · asked by \ 5

Next time I go to a sushi bar, what do you recommend I try. I'm not picky at all. (anything but sea urchin)

2006-10-02 22:52:58 · 13 answers · asked by Khmerboiyah 2

Taco Bell is 100% U.S American... Mexicans don't eat that garbage. ( Just in case u were thinking about taco bell, chilli, burritos... all that junk is not Mexican!

It is texamerican

Now you can answer. Thx.

2006-10-02 16:23:40 · 28 answers · asked by Halcon7 2

anyone know of a traditional pizza place in Atlanta that still makes it's own sauce and dowe

2006-10-02 15:45:07 · 7 answers · asked by gmikey44 1

but the recipe will have turmeric, cumin and some other different spices.....so what is it? thanks

2006-10-02 13:00:03 · 8 answers · asked by Anonymous

and pierogies???
And how do i make grits?

2006-10-02 12:15:46 · 14 answers · asked by Anonymous

2006-10-02 12:15:45 · 13 answers · asked by Lec5 1

Do you know what biltong is?

2006-10-02 12:03:33 · 5 answers · asked by Sunbeam 5

2006-10-02 11:53:32 · 32 answers · asked by Anonymous

2006-10-02 11:52:31 · 21 answers · asked by Anonymous

Thank-you, in advance.

2006-10-02 11:15:54 · 2 answers · asked by LAUGHING MAGPIE 6

Or is this just the same as Ketchup versus Catsup? Different manufacturers spell differently. Just wondering.

2006-10-02 10:57:34 · 9 answers · asked by Anonymous

Clarissa Dickson Wright talks about him but can't find much on the net

2006-10-02 09:25:34 · 6 answers · asked by Rachael S 2

I crave it, but feel like Flava Flav when I eat it

2006-10-02 08:42:45 · 14 answers · asked by Anonymous

I've been told by professionals and "grandma types" that I'm a great cook. I love to cook and bake and started when I was a little girl.
I have no problems with the fresh herbs, spices, and cheeses I put into my lasagna and I make my sauce from scratch, but where am I going wrong? What happens is the lasagna sometimes is in a sea of sauce (consisting of cheese and marinara). I've tried putting very little sauce and cuttng back on cheese - somewhat.
Is it too much cheese? I mix ricotta with an egg and fresh herbs and then I layer it on to cover the layer under it. I sprinkle with mozzarella (fresh) and freshly grated Parmasan and Romano (not too much).
Maybe it's too much sauce. I make tiny meatballs and use less sauce than I would for spaghetti or whatever.
I bake and then let rest a bit. This is driving me nuts.
Can some old-world cook out there help? I do everything from scratch except the noodles.

2006-10-02 07:09:14 · 18 answers · asked by Sweet Mystery of Life 3

2006-10-02 03:26:17 · 9 answers · asked by AV Guy 1

I only like the california rolls. But I know that other sushis are made of raw fish. Isn't that bad for you?

2006-10-02 02:19:36 · 17 answers · asked by Anonymous

2006-10-02 01:48:04 · 17 answers · asked by arrrthelifeofapirate 3

Assuming identical preparation, spices and other ingredients (i.e. both curries are essentially identical, with the exception that one has chicken and the other has prawns).
Assume the same beverage accompaniment

2006-10-02 01:35:37 · 8 answers · asked by flying_buggles 1