2006-10-03 05:53:39 · 4 answers · asked by Satyam 1 in Food & Drink ➔ Ethnic Cuisine
Chinese food do not have much or no spices just add spices according to your taste into chinese food and you are ready to eat indian chinese food :).
For some help watch hindi (indian) film Duplicate. Shahrukh khan mother adds spices to food and everyone loves the food.
2006-10-03 06:03:39 · answer #1 · answered by fukpak 2 · 0⤊ 1⤋
Stir fry vegetables with meat and add lots of Curry. Serve on Rice.
2006-10-03 06:15:53 · answer #2 · answered by GP 6 · 0⤊ 0⤋
Why? The two oppose each other in life let alone being mixed on a plate.
2006-10-06 15:38:06 · answer #3 · answered by B 5 · 0⤊ 0⤋
Chinese food in India is the Boom!!! .. .i miss it. . , cant get that in NY..
anyways. . .chek it. . this is the mother load of indo chinese cusine. .
http://www.indianservice.com/new/food/indochinese.html
long live spices!!
2006-10-03 09:03:56 · answer #4 · answered by Dj Enigma 4 · 2⤊ 0⤋