2006-10-02 03:26:17 · 9 answers · asked by AV Guy 1 in Food & Drink ➔ Ethnic Cuisine
Chicago style has a thick crust, sometimes deep-dish like a pie, with tons and tons of toppings. The tomato paste is not as sweet as New York's. New York has these thin, thin crusts, a sweeter tomato sauce, and a bit skimmpy on the cheese. I love my Chicago pizza!
2006-10-02 03:30:16 · answer #1 · answered by the_rising_goddess 2 · 1⤊ 0⤋
New York style pizza is normally a thin crust (<1") with a light tomato sauce. These are most often served in round varieties.
Chicago style pizza is normally a thick crust (>1"), often referred to as "deep-dish", with a heartier tomato sauce with more seasonings. These are served in round and square (or sicilian) varieties.
You can find Chicago style pizza (not necessarily true) at Pizza Hut (referred to as deep-dish) or Uno's. New York style pizza is NOT necessarily the kind of pizza you'd order from any fast food delivery place (Papa John's, Domino's, etc). If you want to find this type of pizza - you almost have to find the local mom and pop type shop.
Good luck.
2006-10-02 03:39:09 · answer #2 · answered by Willy S 2 · 1⤊ 0⤋
Chicago is thick crust pan pizza. New York is traditionally thin.
2006-10-02 03:34:20 · answer #3 · answered by Ich 4 · 0⤊ 0⤋
In a nutshell - NY style is thin and crispy, Chicago is thick, deep, and gooey.
2006-10-02 03:28:39 · answer #4 · answered by jeanniemalinda 2 · 1⤊ 0⤋
NY pizza is GOOD!
it's thin and crispy.
Chicago style is too much dough...it's tasty, but not my idea of pizza
2006-10-02 07:46:36 · answer #5 · answered by coquinegra 5 · 0⤊ 0⤋
new york pizza is good. just kidding, ny is thin crispy and delicious. chi is thick, lots of dough.
2006-10-02 05:27:58 · answer #6 · answered by saimhain 4 · 0⤊ 0⤋
the crust and the way the toppings are arranged.
2006-10-02 05:01:41 · answer #7 · answered by dana 2 · 0⤊ 0⤋
One is windy and the other is a big apple
2006-10-02 03:29:30 · answer #8 · answered by Me 6 · 0⤊ 1⤋
one is thin and the other is thick crust
2006-10-02 03:27:58 · answer #9 · answered by Kelly D 2 · 0⤊ 0⤋