2006-10-03 10:20:55 · 11 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
ummm, I think if you look at the pore where the feather was, if it was white feather, the pore will be white. If the pore is black, the feather most likely was black.
2006-10-06 15:02:52 · answer #1 · answered by Ness 4 · 0⤊ 0⤋
If the skin of on the meat is more porous, the chicken had black feathers. Is the skin is tough, and hard to tear than look out, becuase you're probably eating PEOPLE MEAT! Aaah!
Hope this helps.
2006-10-03 10:25:55 · answer #2 · answered by farceur318 2 · 0⤊ 0⤋
My mom used to cook special black chicken soup for new moms. The skin of the chicken was actually black....
2006-10-03 10:22:47 · answer #3 · answered by Iristine 2 · 0⤊ 0⤋
why should it matter if they were black or white. it shouldn't matter if they were brown or purple. if the chicken tastes good that is all that counts. when you have a brown egg and a white egg, you crack them open and you get the same kind of yolk. it still tastes good right.
2006-10-03 10:30:03 · answer #4 · answered by Boo G 2 · 0⤊ 0⤋
raise and slaughter your own chickens and you will know but what of the red feathered flock
2006-10-03 10:30:11 · answer #5 · answered by simplemanmd 2 · 0⤊ 0⤋
Cuz R I REDS are from do hood, they're the gangster roosters. POPPYCOCKS are the wealthy beotches, and common HENS basically have intercourse and lay eggs, they're like the prostitute chickens
2016-10-18 10:37:45 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Why should that be of any concern? You don't eat feathers, do you?
2006-10-03 10:24:12 · answer #7 · answered by WC 7 · 0⤊ 1⤋
does it matter
just eat the damn chcken
2006-10-03 10:28:49 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Why do you care?
2006-10-03 10:29:09 · answer #9 · answered by Jordan R 2 · 0⤊ 0⤋
you need help, dip - - - - !
2006-10-03 10:23:37 · answer #10 · answered by Swamp T 3 · 1⤊ 0⤋