2006-10-02 11:53:32 · 32 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Yum! Hashbrowns. Crispy on the outside, tender inside. Or have you ever had a chessy hashbrown casserole? Ok, now I'm hungry!
2006-10-02 11:54:43 · answer #1 · answered by BlueSea 7 · 1⤊ 0⤋
Fried potatoes are the BEST!!
Peel and slice the potatoes lengthwise into quarters and then chop them up.
Heat 2 tbsp oil in frying pan.
When hot, add potatoes. Season with Salt, seasoned pepper, garlic powder, and season all.
Slice 1/2 stick of butter into quarters and place over the potatoes. Cover with a lid and rotate potatoes every so often. (What I mean is use a spatula to flip the potatoes around so that they all get cooked equally. ) Cook until tender.
These are to die for when topped with my homemade bacon country gravy!!
2006-10-02 12:09:03 · answer #2 · answered by ELLA 2 · 1⤊ 0⤋
Prefer home fries. Bake the potatoes the night before. Dice. Sauteed in a little bit of butter. Yummy!
2006-10-02 12:03:02 · answer #3 · answered by CarolynJayne 3 · 1⤊ 0⤋
By far, the best I've ever tasted was thin sliced with sliced onion and crushed garlic. That mixture was sauted. I've tried to duplicate it, but failed miserably.
So I have home (or country) fries. Most cooks (myself included) either over or under cook hash browns. If I ever find a place that can make great hash browns, I'll go back. But for now, it's home fries.
2006-10-02 13:11:36 · answer #4 · answered by Anonymous · 1⤊ 0⤋
I'm southern so grits are the main fare instead of potatoes.
But when I eat potatoes for breakfast I love hash browns, scattered, covered, chunked and diced!
2006-10-02 12:01:36 · answer #5 · answered by Bluealt 7 · 2⤊ 0⤋
Potatoes for breakfast? I prefer bread with jam, a boiled egg and a cup of French coffee ...
2006-10-02 12:03:39 · answer #6 · answered by alternative_be 3 · 0⤊ 1⤋
Hash browns, of course! Nice and crispy outside, soft inside. With a little salt and pepper and a bit of ketchup if I'm in the mood that day. ;)
2006-10-03 13:31:33 · answer #7 · answered by maryjane green 3 · 0⤊ 0⤋
Homed fried with butter,chopped onions,salt and pepper.I sometimes add chopped bell pepper or eggs close to the end of cooking time and scramble it in.Great with biscuits or in a flour tortilla.
2006-10-02 21:39:33 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Hashbrowns
2006-10-02 13:03:06 · answer #9 · answered by Slim 5 · 1⤊ 0⤋
I do not TAKE potatoes for breakfast - and I don't EAT them either!
What sort of person would eat fried potatoes for their first meal of the day??? Yuk - all that grease coating your stomach, making you nauseous ...
2006-10-02 16:21:10 · answer #10 · answered by _ 6 · 1⤊ 2⤋