2006-10-02 11:52:31 · 21 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
I actually recently made a cheesecake that had a brownie bottom. And it wasn't that brownie cheesecake swirl either. I put down a brownie bottom from a whole brownie mix and baked that a bit then actually made a full cheesecake recipe and baked it for about an hour.
Talk about the best of both worlds....I cried while eating it. I was also kind enough to share with my friends and they cried too.
2006-10-02 15:21:06 · answer #1 · answered by ShrunkenFro™ 7 · 0⤊ 0⤋
Chocolate Graham cracker crust.... It's just chocolate graham crackers crushed up super fine and melted butter. Regular is also fantastic for a flavored cheesecake. All the women in my family are AMAZING cheesecake makers. My latest was Pumpkin cheesecake with a gingersnap crust!
2006-10-02 11:56:05 · answer #2 · answered by sarah_lynn 4 · 0⤊ 0⤋
Typically a graham cracker crust, but depending on the flavor of the filling shortbread cookies (crushed of course) might be good or pretzels for a margarita cheesecake!
2006-10-02 12:01:49 · answer #3 · answered by margarita 7 · 0⤊ 0⤋
in case you're interior the united kingdom use Digestives; in case you're interior the U. S. use graham crackers; soften 3 oz. of block margarine (do no longer use any of the gentle tub sort margarines - they do no longer set enterprise) weigh down the biscuits in a plastic bag to a particularly advantageous crumb upload to the melted margarine and unfold over a loose bottomed tin/spring-sort and press down firmly with the decrease back of a spoon and put in a funky place to set. upload your cheesecake mixture. this style of base is advantageous for a cheesecakes which you are going to bake AND for 'no-bake' cheesecakes.
2016-12-12 19:20:22 · answer #4 · answered by shery 4 · 0⤊ 0⤋
For most, I prefer a graham cracker crust. For others, a shortbread type base - like for a heavier cheesecake.
2006-10-02 14:32:00 · answer #5 · answered by Lydia 7 · 0⤊ 0⤋
Any kind of Batter we use for Cheesecake in Germany. It is complete different than American Cheesecake,but if you ever have a chance to try it ,you will love it.
I have tried Cheesecake in the US ,but it doesn't taste like real
Cheesecake to me and it is to sweet.
2006-10-03 05:43:27 · answer #6 · answered by ? 3 · 0⤊ 0⤋
Cream Cheese and graham crackers
2006-10-02 12:00:38 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Definately graham cracker crust.
2006-10-02 12:00:13 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Typically it is graham cracker. But I made mine with chocolate wafer like Kit Kat. Its different.. and yummy for the kids!!
2006-10-02 17:29:07 · answer #9 · answered by minzi_606 2 · 0⤊ 0⤋
graham crackers with melted butter rubbed together and pressed into the bottom of the pan
Alternatively, crushed chocolate cookies and butter
2006-10-02 11:54:58 · answer #10 · answered by Clarkie 6 · 0⤊ 0⤋