Ethnic Cuisine

mars bars counted as ethnic cuisine if you are not scottish

2006-09-30 06:04:26 · 8 answers · asked by siona 2

2006-09-30 06:03:22 · 36 answers · asked by sunshine.today 2

I need a good instructional website (preferably with pics or video) or tips :)

2006-09-29 16:26:32 · 8 answers · asked by Yummy Canadian Mummy 5

Does anyone have a good recipe for charbroiled pork and springrolls on vermicelli with peanuts and for the non-fried rice paper spring rolls?

2006-09-29 16:03:39 · 8 answers · asked by Mrs.Foster 4

2006-09-29 14:16:53 · 1 answers · asked by Cynthia Y 1

I need help my German Grandmother when she was alive made every Christmas a like polish sausage baked into a roll or bread. It was small maybe about six or seven inches. From what I could understand it sounded like "ingada bucketa vorschk." Could you please tell me what the actual name is and how to prepare it?

2006-09-29 12:39:41 · 5 answers · asked by Austin 1

near what???

2006-09-29 12:12:06 · 13 answers · asked by Freakgirl 7

2006-09-29 11:35:46 · 9 answers · asked by Whoa!!Whoa!! 4

Hi, I would like to ask for help from our Korean friends.
Sometimes when you come to a Korean restaurant, you sit on the floor at the table with a little grill in the middle of it, and the waiter serves raw sliced pork. You cook it yourself, then you put it on a leaf of salary, add rice, garlic, etc. I need to know - what is the name of that table, and where can I get one in US? Thank you so much!

2006-09-29 10:40:23 · 13 answers · asked by Amber 3

2006-09-29 09:52:01 · 34 answers · asked by puckhawg31 1

i'm going next month and i wonder how is the food in there.

2006-09-29 09:42:03 · 8 answers · asked by nigthslayer 3

i had it at a chinese restaraunt i think , but i dont remember what its called..

2006-09-29 09:39:08 · 7 answers · asked by your mom. 2

2006-09-29 09:33:03 · 2 answers · asked by texmexaz2006 1

2006-09-29 09:30:56 · 4 answers · asked by grrryph 1

By fusion food, I mean entrees that blend two or more cultural styles of cuisine? For example, I've seen an ad for an appetizer called "Southwestern eggrolls," which I assume has both what we'd consider "Mexican" and "Asian" ingredients.

2006-09-29 08:07:59 · 8 answers · asked by k_abler 2

2006-09-29 07:12:38 · 2 answers · asked by Anonymous

2006-09-29 05:25:06 · 15 answers · asked by .:*BeAuTiFuL*:. 3

what is in chicken chow mein? what does that mean?

2006-09-29 05:21:27 · 8 answers · asked by .:*BeAuTiFuL*:. 3

yes like the chinese food.

2006-09-29 05:19:22 · 16 answers · asked by .:*BeAuTiFuL*:. 3

2006-09-29 05:17:24 · 4 answers · asked by chris m 1

It's delicious to me! I love it, I always get it when my mom orders Chinese. With the egg ooo lol I'm gettin' hungry just thinkin' about it ;p

2006-09-29 02:23:10 · 23 answers · asked by Tia 2

2006-09-29 02:04:09 · 10 answers · asked by Anonymous

2006-09-29 00:20:49 · 7 answers · asked by Anonymous

Ive been trying to make kimchi and radish kimchi. All the time they came out bad and into the trash. The kimchi came out not sour at all like it supposed to be, the radish soaked and absorbed even more water into it. Not sour at all but just watery look and bitter taste.
Anyone has any suggestion to make it good, sour, not watery, and not bitter?
Thanks,

2006-09-28 20:51:18 · 10 answers · asked by Ray 2

I love the Korean restaurant shows on International channel in 2005 (now AZN Television). Unfortunately, now they don't broadcast those shows anymore.
The shows were about a group of people with their own talk stage designed with some tables and foods for participatants(???spell check?) at the end of the shows. They would watch around 10 or so best restaurants and their best recipes of Korea (in South Korea). These don't have any subtitle and people often got their mouth watered ( expression) each time watching how the foods were made from each of the selected restaurants chosen for the show.
Anyway, if anyone can tell me where adn how to get any chance to look or watch these shows again...or buying or downloading any Korean cooking, food videos or clips, I'd greatly appreciate that! Thanks,

2006-09-28 20:16:45 · 2 answers · asked by Ray 2

Please tell me exact quantities of rawa and water so it doesn't turn out to be a sticky mess. Thanks for your help

2006-09-28 18:23:17 · 4 answers · asked by Hysteria 4

Always wondered what Soul Food was. I understand there's alot of Pork and Greens involved, what else?

2006-09-28 18:22:15 · 13 answers · asked by Anonymous

Look, my family most use the spoon. But, me and my brothers know how to use the fork, knife, dessert spoon while dinning. My father always says that he cannot eat with the fork and I don't know what kind of persons use the fork.

2006-09-28 18:12:18 · 15 answers · asked by Francis 2

mama Russia :)

2006-09-28 17:26:34 · 9 answers · asked by Sonike 2

2006-09-28 15:24:55 · 4 answers · asked by Tung 2