2006-09-29 09:52:01 · 34 answers · asked by puckhawg31 1 in Food & Drink ➔ Ethnic Cuisine
Silly question really...it all depends on what your cooking and what elements you want in your dish:
-Ginger flavor (muted)
-Ginger flavor (Raw & sharp)
-Garlic (aromatic savory)
-Garlic (aromatic & sweet-when it get's carmelized)
2006-09-29 10:06:02 · answer #1 · answered by punchie 7 · 0⤊ 0⤋
Garlic
2006-09-29 14:46:20 · answer #2 · answered by Slim 5 · 0⤊ 0⤋
Garlic
2006-09-29 11:54:58 · answer #3 · answered by mei 2 · 0⤊ 0⤋
Garlic
2006-09-29 10:20:17 · answer #4 · answered by Ellie 3 · 0⤊ 0⤋
Garlic
2006-09-29 10:10:35 · answer #5 · answered by ~!Cl@ss oF 2011 oN d3cK!~ 3 · 0⤊ 0⤋
Garlic sound great but so does ginger. Go with the garlic and next time try the ginger. Good luck.
2006-09-29 10:15:34 · answer #6 · answered by gramcracker541 5 · 0⤊ 0⤋
Garlic all the way. I don't care for the taste of ginger. I have a rough time 'cause I love oriental food
2006-09-29 12:37:03 · answer #7 · answered by marquie 5 · 0⤊ 0⤋
Garlic always! Ginger only sometimes.
2006-09-30 05:48:15 · answer #8 · answered by COACH 5 · 0⤊ 0⤋
Ginger and garlic with sesame oil make a great marinade for something like flank steak. Have the cake and eat it.
2006-09-29 09:56:12 · answer #9 · answered by #2 in the oven 6 · 0⤊ 0⤋
I like both. Make a stir fry with fresh brussel sprouts, red bell peppers, green onion, soy sauce, garlic, and ginger. Wonderful!
I eat the leftovers cold with sesame seeds sprinkled on top.
2006-10-03 09:46:55 · answer #10 · answered by soxrcat 6 · 0⤊ 0⤋