what is in a spring roll?

Question

yes like the chinese food.

Answer 1

Here is a photo of Chinese spring rolls, deep fried, you can put almost everything as filling, minced pork, chicken or beef & shredded vegetables. I sometimes put banana with cinnamon powder and top with whripped cream or vanilla ice-cream.
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fsearch.yahoo.com%2Fsearch%3Fp%3Dspring%2Broll%2Bphoto%26prssweb%3DSearch%26ei%3DUTF-8&h=412&w=550&imgcurl=www.cs.rpi.edu%2F%7Ezhangt3%2Fwhome%2Fsnack%2Fimages%2F006-spring%2520roll.jpg&imgurl=www.cs.rpi.edu%2F%7Ezhangt3%2Fwhome%2Fsnack%2Fimages%2F006-spring%2520roll.jpg&size=31.8kB&name=006-spring+roll.jpg&rcurl=http%3A%2F%2Fwww.cs.rpi.edu%2F%7Ezhangt3%2Fwhome%2Fsnack%2Fimages&rurl=http%3A%2F%2Fwww.cs.rpi.edu%2F%7Ezhangt3%2Fwhome%2Fsnack%2Fimages&p=spring+roll&type=jpeg&no=1&tt=7%2C639&fr=FP-pull-web-t

Here is a photo of Vietnamese Spring rolls, wrapped with rice-paper (serve cold), cooked shrimps + cucumber slices + coriander as filling.
http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fsearch.yahoo.com%2Fsearch%3Fp%3DVietnamese%2Bspring%2Broll%2Bphoto%26prssweb%3DSearch%26ei%3DUTF-8&h=154&w=200&imgcurl=everyschool.org%2Fu%2Fglobal%2Fbanhbaodoan%2Fassignments%2Fvietnamesespringrolls.jpg&imgurl=everyschool.org%2Fu%2Fglobal%2Fbanhbaodoan%2Fassignments%2Fvietnamesespringrolls.jpg&size=6.5kB&name=vietnamesespringrolls.jpg&rcurl=http%3A%2F%2Feveryschool.org%2Fu%2Fglobal%2Fbanhbaodoan%2Fassignments%2Fsp3platofavorito.html&rurl=http%3A%2F%2Feveryschool.org%2Fu%2Fglobal%2Fbanhbaodoan%2Fassignments%2Fsp3platofavorito.html&p=vietnamese+spring+roll&type=jpeg&no=3&tt=58&fr=FP-pull-web-t

Chinese vegetables spring roll recipe:

<<<<<<< Chinese Spring Rolls >>>>>>>

150 g cabbage, cut into thin slices
1/2 carrot, cut into thin strips
4 dried shitake mushrooms, soaked in water till soft, sliced
150 g bean sprouts
2 stalks of celery, cut into 2 inches thin strips
1 clove of garlic, crushed
1 slice of ginger, crushed
1.5 tablespoon peanut oil or cooking oil
1 tablespoon cooking wine, sherry
2 tablespoon of mushroom water (the soaking water)
salt to taste
a few drops of sesame oil
1 pack of frozen spring roll wrappers
1 egg, beat slightly
3 cups of cooking oil for frying (depends on the size of your fryer / wok)

1) Heat oil in a wok over medium heat, stir fry the garlic and ginger for 30 seconds, turn heat to high, remove garlic and ginger.
2) Add cabbage, bean sprouts, carrots, mushroom into the wok, stir fry for 1 minute, sprinkle cooking wine & the mushroom water, stir fry for 1 minute or till vegetables are wilted yet still crunchy, add celery into the wok, toss well.
3) Add a few drop of sesame oil and salt to taste. Remove from heat, drain well and set aside
4) Place spring roll sheet with one point toward you, moisten upper edges with egg.
5) Spoon filling in center of wrapper and fold bottom up to cover the filling, fold over left and right corners so they meet in the center.
6) Roll up, seal the final corner with egg. Repeat with remaining spring roll wrappers.
7) Heat the oil in wok (or fryer) to 160 degree C, test the heat with bamboo chopstick, when you see bubbles around the chopstick, it means the oil is hot enough, carefully put 2 or 3 rolls in the oil, deep fry for 3 minutes or till golden brown on all sides.
8) Remove and drain on paper towels. Cut rolls into 2. Serve with balsamic vinegar.

Answer 2

Spring rolls with its chinese origin is usually mistaken for its cousin, the egg roll, which has a thicker wrapper and contains more filling, and is part of American Chinese cuisine. The spring roll wrapper is made out of rice while the eggroll wrapper is egg based.

Shrimp rolls in Singapore are very small sized, with hot shrimp paste inside.

The spring roll is popular in Australia and has a tradition of westernising Asian dishes, with its Australian counterpart known as the Chiko Roll, See also: Dim sim.

Spring rolls are usually eaten during the Spring Festival in China, hence the name.

Lumpia is the name for spring rolls in the Philippines and Indonesia. In the Netherlands and Belgium, spring rolls are known as Loempia (a variant spelling), typically introduced by immigrants from Indonesia.

Answer 3

A spring roll is an event that occurs in April in the Northern Hemisphere when a person lays down at the top of a hill and allows their body to rotate down the hill after a slight push.

It is fun, good for the soul, and open to the young of all ages.

Answer 4

Spring rolls (Chinese: 春卷; pinyin: chūnjuǎn) are pastries filled mostly with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually beef or chicken; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and usually deep fried. Pork is typically used for Vietnamese fried spring rolls (chả giò).

Answer 5

chinese - vegetables
vietnamese - pork
The American version of a spring roll is X-rated.

Answer 6

a spring roll in a vietnamese restaurant is pork and noodle deep fried, served with lettuce and sweet and sour dipping sauce, Very good i had it before. In a Chinese restaurants it's vegetables and pork wrapped and fried. You can eat it with duck sauce!

Answer 7

Spring roll: big egg roll.

Answer 8

Its an eggroll without the egg. Pretty much, its a veggy roll.

Answer 9

spring rolls come in different varieties...and combination of ingredients, i.e. vegetable spring rolls (cabbage, carrots, sprouts, celery), pork spring roll (the veggies + pork), shrimp spring roll (veggies + shrimp), or beef (veggies + beef). you can can make your own combination of ingredients if you like.

Answer 10

You should try traveling and visiting different restaraunts. Broaden your experience and taste buds.
Spring rolls are different from egg rolls which are different than lumpia.

Answer 11

egg roll with veggies