I need a good instructional website (preferably with pics or video) or tips :)
2006-09-29 16:26:32 · 8 answers · asked by Yummy Canadian Mummy 5 in Food & Drink ➔ Ethnic Cuisine
Here is a way to learn and get an idea of how it works. It's kind of like training wheels for chopstick. This is how I tough my kids how to use them.
Wrap an elastic around the top ends of both of the chopsticks. Now put a small folded up piece of paper in between the sticks and up at the to near the elastics. The paper and elastics make them pincher style. Practise and before you know it you'll get the gist of it and you can take the elastics off. You'll be a pro in no time.
2006-09-29 18:35:24 · answer #1 · answered by Anonymous · 1⤊ 0⤋
knack and practise and desire a burning desire .to master the skill not really an art.i use it but don't have a website sorry not picture neither description
2006-09-30 07:21:15 · answer #2 · answered by sherpasimon 1 · 1⤊ 0⤋
Here's one:
http://www.wannalearn.com/Just_for_Fun/How_to_Use_Chopsticks/
2006-09-29 23:33:16 · answer #3 · answered by Just Ducky 5 · 2⤊ 0⤋
Chinese and Japanese have different table manners.
Personally prefer to sharpen one end and skewer the food.
2006-09-29 23:32:34 · answer #4 · answered by ★Greed★ 7 · 0⤊ 1⤋
Wash them in the tea first.
Then wash them in the tea again.
Don't drink the tea. You'll get some new after.
2006-09-30 08:30:50 · answer #5 · answered by apple_girl 2 · 0⤊ 2⤋
Chick dis out!
-http://www.go-wangs.com/chopsticks.htm
-http://www.japan-guide.com/e/e2039.html
Hope i helped!
2006-09-29 23:37:32 · answer #6 · answered by May contain traces of nuts 4 · 1⤊ 0⤋
Ask an expert Asian.
2006-09-29 23:29:12 · answer #7 · answered by ? 2 · 1⤊ 0⤋
I wanna learn that too.
2006-09-30 12:07:51 · answer #8 · answered by Paddy 6 · 1⤊ 0⤋