where can you get a recipe book on Mr Veersawamy's Indian Cookery?

Question

Clarissa Dickson Wright talks about him but can't find much on the net

Answer 1

He may have been a figment of her imagination.
Can't say he was, but woudn't surprise me.

There are loads of good Indian Cookery books around.
Mrs Balbar Singh's is good - but may now be out of print., and as i am not at home at present I can't give you the ISBN number.

But, remember, Indian cookery is a question of learning the techniques, and then following your own preferences.

The Indian Subcontinent is as diverse as Europe or the Americas You wouldn't compare Scandinavian cooking to Greek, or Inuit to Mexican.

Kasmiri and Celanese are equally diverse.

Study your techniques, and cook what suits you.

Enjoy your cooking, the study takes a lifetime

Answer 2

FISH KORMA RECIPE 1 kg fish 1/2 cup curd 1/2 cup onion paste 2 tsp ginger paste 1 tsp garlic paste 1 tbsp coriander paste 6 cardamom 1 inch cinnamon 2 tsp salt 3/4 cup ghee or oil 6 green chilli 2 tbsp kewra 1 tbsp sugar 1 tbsp lemon juice Use large fish for korma. Do not cut the fish into too small pieces. Carp is great for Korma. Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. Mix well. Heat covered in low heat. Turn over the fish once (be careful). When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat. When the oil begins to float on top, you are done. Serve fish korma hot with tandoori roti or rice.

Answer 3

I don't know but give me a shout when you find out I adore Indian food

Answer 4

My name is Terry Veersawamy, Mr Veersawamy is me dad.... Fancy a chappti at my house.... I have Thai sweet chilli sauce in the fridge to go with my labrador

Answer 5

Try ebay, Amazon or the google site might be best.

Answer 6

try here!!

http://www.veeraswamy.com/

or here

http://www.tesco.com/books/product.aspx?R=0595226787

Answer 7

ask him