Ethnic Cuisine

2006-10-16 00:16:57 · 15 answers · asked by david G 1

I used to live in Puebla, Mexico, and I am dying to eat some chiles en nogada, but don't know anywhere nearby that makes them. Anyone know a good place in LA?

2006-10-15 17:35:36 · 3 answers · asked by Anonymous

2006-10-15 14:47:20 · 3 answers · asked by jheff 1

What are some of the foods of the country. National Dish???

2006-10-15 14:30:48 · 5 answers · asked by i wnna know 2

2006-10-15 14:27:11 · 18 answers · asked by Anonymous

2006-10-15 14:21:30 · 15 answers · asked by chef_gordbobb 1

2006-10-15 11:56:24 · 4 answers · asked by SHAY T 1

2006-10-15 11:39:04 · 5 answers · asked by joaqfern 1

I went to a sauerkraut festival today, and after sampling several sauerkraut disehes, still came home with a pound of bulk sauerkraut. After indulging today, I'm not going to be in a mood to eat more for a little while. Maybe I can bake some in bread, but I'll have a lot left over. Has anyone ever tried to freeze it??

2006-10-15 11:31:16 · 6 answers · asked by brenbon1 4

im looking into cooking more filipino food but i need some ideas. let me know

2006-10-15 10:26:35 · 3 answers · asked by Anonymous

I know kimchi tastes great, but why is cabbage the main ingredient? And why is it made traditionally in the wintertime? This is for a project.

2006-10-15 09:21:15 · 3 answers · asked by atagurl101 2

2006-10-15 08:19:46 · 6 answers · asked by Magalicious 1

I like it well done.

2006-10-15 07:59:17 · 27 answers · asked by Anonymous

I need what can be made out if rice, not rice for sale or types of rice!

2006-10-15 06:52:05 · 3 answers · asked by Maybe me 1

I would like some ideas on international healing foods. Basically a different "chicken soup" type dish that is commonly used in other countries when you are sick. Recipes?? THANKS!

2006-10-15 06:25:06 · 10 answers · asked by Anonymous

2006-10-15 04:40:38 · 6 answers · asked by kaileejb 3

you can order from the local indian and whats it`s called. i have tried the hottest jalfreze`s, vindaloo`s and the 4 star bhuna`s but i need it hotter.and i`m a vegetarian. any suggestions people!

2006-10-15 04:33:02 · 14 answers · asked by Spurs17 4

im going to be purchasing a slow cooker and as i love ethnic foods could u share some recipes i can try? i need recipes that do not contain pork..thanks!!!

2006-10-15 04:21:22 · 5 answers · asked by Anonymous

2006-10-15 02:45:44 · 7 answers · asked by Anonymous

I ask this once and the answer had nothing to do with the question. Thats why I'm asking again. It was on the foodnetwork Easy Entertaining. Thanks Deb

2006-10-15 02:22:51 · 7 answers · asked by Deb H 1

2006-10-15 02:21:17 · 4 answers · asked by jodymartini 1

2006-10-15 01:37:15 · 6 answers · asked by Anonymous

2006-10-15 01:19:39 · 31 answers · asked by Anonymous

I have a recipe. At one point it says to add oil as needed to the mixture in the pot. But it dosent say how much,I dont want to put too much. Anyone familiar with cooking this? Can oyou tell me about how many teaspoons Ill want to add for a serving of 4?

2006-10-15 00:52:06 · 3 answers · asked by Anonymous

Looking to settle a dispute on the birth place of satay sauce.

2006-10-14 18:29:28 · 8 answers · asked by Anonymous

i want to know because i will be going to france soon

2006-10-14 15:27:11 · 18 answers · asked by *princess13* 2

I love so much... but Chinese and Mexican top the list for me.

2006-10-14 14:16:04 · 37 answers · asked by Anonymous

2006-10-14 14:08:24 · 6 answers · asked by Linda L 1

2006-10-14 13:21:52 · 1 answers · asked by chele 1

2006-10-14 12:47:10 · 9 answers · asked by fiore_del_cielo 2