I went to a sauerkraut festival today, and after sampling several sauerkraut disehes, still came home with a pound of bulk sauerkraut. After indulging today, I'm not going to be in a mood to eat more for a little while. Maybe I can bake some in bread, but I'll have a lot left over. Has anyone ever tried to freeze it??
2006-10-15 11:31:16 · 6 answers · asked by brenbon1 4 in Food & Drink ➔ Ethnic Cuisine
ive frozen it with wurst in a baggie and sauerkraut and it makes a nice lunch with a kaiser roll.
2006-10-15 11:50:15 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
No, the said puff pastry will freeze correctly. However thawing it will be a challenge. Step 1- Freeze the pastry with a cabbage, this will become clear later. Step 2- Only freeze with Ice cubes, NEVER use a freezer. Just put 3-5 Cubes near the pastry and it WILL freeze. Step 3- When frozen rub garlick on it, this is to ensure that no vampires try to eat the frozen pastry Final Step- When thawing only thaw by using Fire Blast by Charazard. And you have a puff pastry.
2016-05-22 04:49:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Where does one find a "sauerkraut festival"?
2006-10-15 11:40:49 · answer #3 · answered by ErnestoV 2 · 0⤊ 0⤋
First off if it is fresh not canned,yes it can be frozen ,or u could can it yourself. If freezing it all u do is let it thaw when u want to eat it and cook like always.
2006-10-15 11:35:06 · answer #4 · answered by outspoken61 1 · 1⤊ 0⤋
when u freeze it then it tastes just as good if it was freshly made.....but i dont like it becuase it just makes me feel like throwing up.......no offense
2006-10-15 11:39:46 · answer #5 · answered by 9buzz 4 · 0⤊ 0⤋
Yeah, my mum has frozen it and it was still edible...
2006-10-15 11:39:09 · answer #6 · answered by synchronicity915 6 · 0⤊ 0⤋