Ethnic Cuisine

Cows have feelings too just like everybody else. I need a pet cow now. Help, is it true?

2006-10-19 14:58:55 · 15 answers · asked by losangelesmoons 2

2006-10-19 12:46:30 · 11 answers · asked by Anonymous

2006-10-19 11:33:12 · 5 answers · asked by nyla l 1

2006-10-19 11:17:30 · 28 answers · asked by KU 4

2006-10-19 11:07:21 · 29 answers · asked by teresachiqita_25 1

from Italy and I am now addicted

2006-10-19 10:28:55 · 6 answers · asked by Anonymous

Whenever I go out to a sushi bar I always see at least one or two people eat only the toppings like salmon, crab salad, etc...and they just leave the sushi rice on the plate. Why? I think they should just ask the wait staff if they can specially make them dishes without the rice instead of wasting food. Don't you think so? I'm sure the sushi chefs won't mind cause most of the time they aren't that busy when the whole sushi boat is full.

2006-10-19 09:09:33 · 9 answers · asked by AWorldThatNeedsToCalmDown 1

2006-10-19 09:00:21 · 24 answers · asked by Anonymous

Of course I love my mother's kimchi. But I'm talking about what type do you like the most. Mine are the ones made of cabbage and radishes. I also like the cucumber kimchi.

2006-10-19 08:42:58 · 6 answers · asked by megatron 4

2006-10-19 08:02:33 · 7 answers · asked by john h 1

2006-10-19 07:33:18 · 6 answers · asked by john h 1

2006-10-19 07:22:18 · 4 answers · asked by stucknthird 2

2006-10-19 06:58:14 · 22 answers · asked by Anonymous

2006-10-19 06:42:53 · 28 answers · asked by jazz_devotee 2

2006-10-19 06:35:10 · 2 answers · asked by aducksler 2

I just love Caribbean food and would like to cook some meals at home. Do you have any good Caribbean recipes for either chicken or fish?

2006-10-19 06:07:52 · 8 answers · asked by Anonymous

2006-10-19 05:05:21 · 8 answers · asked by treeeacle 1

2006-10-19 04:19:13 · 9 answers · asked by kevin k 1

I'm going to be making a Korean dinner for about 50 people. Bulgogi, Jahb-Chae, & wings. I've made this meal for my family at Christmas, and for small dinner parties before, but never for as large a group as this. I'm a little concerned that it may not turn out (especially the Bulgogi) due to the weird thing that happens when you quadruple a recipe. Any suggestions or recipes for groups of 50??? I'll be doing this within a week! Thanks for any suggestions!

2006-10-19 03:40:32 · 3 answers · asked by ellagrace 2

2006-10-19 02:32:18 · 1 answers · asked by custers_nemesis 3

Apart from the spelling of "mum".

2006-10-19 02:12:01 · 18 answers · asked by Stammerman! 5

Know any good substitutions for Sazon in Puerto Rican cooking? It adds alot of taste but has way too much MSG and I don't like giving it to my kids. We are a white family but eat alot of ethnic foods - especially Spanish and Asian.

2006-10-19 02:08:19 · 3 answers · asked by Clrinsight 3

Happy to get authentic recipes if this is made from fresh.

2006-10-19 01:13:23 · 16 answers · asked by Curious Skier 2

2006-10-18 20:44:50 · 25 answers · asked by Flory M 2

ok i know everyone's heard this one about certain asians eating dogs and rats, since then everytime i eat chinese food i check my meat to see if it looks like any other type of meat, sometimes i get disgusted of thinking about that, that i just stop eating it. Am i the only one? and could this be possible in this dirty world?

2006-10-18 18:29:48 · 16 answers · asked by Lovely Cinnie 2

My neighbors' kids are doing a project on England and we need to find some crumpets --- FAST!! I know I have seen them in a store, but can't remember where. Does anyone have a brand name I could go off of - or a national store that they have found them in? Thanks everybody!

2006-10-18 16:46:49 · 8 answers · asked by stoddie 2

2006-10-18 16:31:23 · 2 answers · asked by Dumbguy 4

2006-10-18 16:29:35 · 8 answers · asked by Anonymous

I´m brazilian, so forgive my misconceptions.

2006-10-18 15:37:54 · 14 answers · asked by Anonymous

2006-10-18 15:00:46 · 30 answers · asked by G 6