Does anyone have any good Caribbean recipes?

Question

I just love Caribbean food and would like to cook some meals at home. Do you have any good Caribbean recipes for either chicken or fish?

Answer 1

Here ya go

Caribbean Shrimp Packets

Source: The Reynolds Kitchens

1 (15 1/4 ounce) can pineapple chunks in juice, drained
1 1/2 pounds medium raw shrimp, peeled and deveined
1 medium red bell pepper, chopped
1 medium jalapeno pepper, seeded and finely chopped
1 tablespoon grated fresh ginger
1 tablespoon seafood seasoning
1/2 cup butter or margarine, cut up
1/4 cup packed brown sugar
1 1/2 tablespoon lemon juice
Hot cooked rice
4 sheets heavy duty aluminum foil

Preheat grill to medium-high or oven to 450 degrees F.

Center one-fourth of pineapple chunks on each sheet of aluminum foil. Arrange shrimp in an even layer over pineapple. Combine peppers, ginger and seasoning; sprinkle over shrimp. Top with butter and brown sugar. Drizzle with lemon juice. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Grill 8 to 10 minutes in covered grill or bake 12 to 14 minutes on a cookie sheet in oven.

Serve over rice.

Makes 4 serving

Answer 2

4 (4 ounce) boneless, skinless chicken breasts
4 medium green onions, sliced
1 jalapeno chili, seeded and chopped (add more or less if desired)
1/3 cup lemon juice
1/4 cup honey
2 teaspoons dried thyme
2 teaspoons olive oil
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Salt and pepper to taste

Combine all ingredients except chicken in a microwave-safe bowl. Heat marinade in the microwave for a couple seconds to soften the honey. Mix well. Place chicken in a shallow glass dish or resealable plastic bag. Pour marinade over chicken and turn to coat. Cover and refrigerate at least 2 hours. Spray a grill or broiler with nonstick spray. Remove chicken from marinade and place on rack. Cover and grill or broil for 6-7 minutes per side or until no longer pink. Baste with marinade during cooking but discard any unused marinade before serving.

Makes 4 Servings
Serving Size: 1 breast

Answer 3

Flying Fish Recipe

1 pound fillet flying fish
2 eggs beaten
Lime or lemon juice
1 teaspoon thyme
1 tablespoon onion powder
1 tablespoon garlic powder
bread crumbs
flour
Salt, black pepper, and hot pepper to taste

Clean fish with lemon or lime juice then rinse with water. Season the fish with thyme, onion and garlic powder, salt, black and hot pepper. Set aside for at least an hour in the fridge. Coat the fish in flour then dip in beaten egg and coat with bread crumbs. Fry in hot oil for about 3-5 minutes on each side then drain on a paper towel.

Ginger Tamarind Chicken

5 pounds chicken cut in pieces
Juice of 1 lemon
2 fluid ounces vegetable oil
3 garlic cloves, minced
2 sliced onions
1 teaspoon grated ginger
16 fluid ounces tamarind nectar
8 fluid ounces water
Salt and pepper to taste

Massage chicken with lemon juice and set aside. Heat a frying pan with oil and sauté the chicken until light brown then remove the chicken. Lower the heat then add the garlic and onions. When the onions become limp, stir in the ginger. In a bowl, mix the tamarind nectar and water then season with salt and pepper. Bring the chicken to the pan with the onions and ginger, turn up the heat, then pour the tamarind mix over the chicken. Bring to a boil, reduce the heat and cover the pan to let cook for about an hour or when chicken is tender.

Answer 4

For an appetizer you are able to serve what the Arubans examine with as Webo Yena. it rather is unquestionably Devilled Eggs. they're actual undemanding to make. a million/2 dozen Eggs Mayonnaise Mustard Black Pepper A pinch of Salt Worcestershire Sauce Parsley or Sliced Olive for garnishment place 6 eggs the different way up (smallest tip down) interior the refrigerator for no less than 6 hours that's to midsection the yolk. Then boil the Eggs for no less than 12 minutes or till tricky boiled. do away with the shells and slice the eggs in a million/2 commencing up on the smallest tip. Now separate the yolks from the whites; set the eggwhite halves aside on a serving platter and place the yolks in a bowl. Mash the yolks, smoothing out all lumps on an identical time as including here components: lots of Mayonnaise, A pinch of Salt, then Black Pepper, Mustard, and Worcestershire Sauce to flavor. attempt to combine the final components heavily devoid of making the combination to salty. whilst waiting insert the yellow puree in a piping bag, and fill the eggwhite halves Garnish with parsley or a sliced Olive.

Answer 5

Calloo-

1 (10 ounce) package frozen okra, sliced
1 cup fresh spinach, chopped
1 cup green bell peppers, seeded, chopped
1/4 cup instant onion, minced
1 teaspoon salt
1/2 teaspoon thyme leaves, crushed
1/2 teaspoon marjoram, crushed
1/2 teaspoon rosemary, crushed
1/4 teaspoon instant garlic, minced
1 pinch red peppers, ground
6 cups chicken stock
2 lbs small shrimp, peeled, deveined (51-60)
1 cup cream of coconut, canned
10 lime slices

Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
Reduce heat; simmer, covered, 30 minutes.
Add shrimp and coconut milk.
Simmer until shrimp are cooked, about 5 minutes.
Serve garnished with lime slices

Sweet and Spicy rice with salad

2 cups raw rice
4 cups water
1/4 teaspoon powdered dried lemon peel
1/4 teaspoon ground cardamom
1 teaspoon Chinese five spice powder
1/2 teaspoon ground ginger
1 teaspoon celery seeds
1 teaspoon dried cilantro
1 teaspoon jamaican jerk spice
3 (1 g) packets Splenda sugar substitute
1/2 cup shredded coconut
1 (1 1/2 ounce) packet raisins (optional)
For Salad
2-3 cups whipped topping
1 (15 ounce) can crushed pineapple, drained


Add water to saucepan, rice cooker or microwave rice cooker.
Add all of the spices.
Heat the water. Stir.
Add the rice, raisins and coconut.
Cook covered until all water is absorbed.
Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stovetop.
Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
Rice Cooker: Follow Instructions.
For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
Note: Use 1 1/4 tsp Jamiacan Jerk Seasoning if you want it spicer. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.

Spicy Carribean Pork tenderloin
2 (16 ounce) pork tenderloins
1 tablespoon olive oil
1 1/2 tablespoons jamaican jerk spice

Brush tenderloins with olive oil, and rub evenly with seasoning.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in the thickest portion registers 155°. Remove from grill, and let stand 10 minutes

Answer 6

Why not try Indians in the following web site


http://afsarmnzkhan.googlepages.com/

Answer 7

You can try Goya.com

they have easy recipes.

Answer 8

YA MAN chicken roti

GET A GARBANZO BEAN BASRED ROTI SKIN....steam it just before you stuff it. you stuff it with chicken curry and poatoes with garbanzo beans.

this RULES