Ethnic Cuisine

2006-10-18 13:48:39 · 7 answers · asked by Ren 2

2006-10-18 13:26:49 · 16 answers · asked by mike r 1

i want the fish to be fresh + good quality!

2006-10-18 11:14:21 · 3 answers · asked by qwerty 1

2006-10-18 10:43:54 · 26 answers · asked by toilethound 1

I have literally tried every recipes out there found in internet, but no recipe was able to replicate the soft, white, chinese steamed bun that you can buy in package.

If you use american/instant yeast, the bun you have will have chaotic large air bubbles instead of small and evenly distributed air bubbles like ready-to-eat steamed bun.

If you use bleached flour from grocery, you will end up with white buns but rough and not as soft, smooth original bun.

Please chip in your ideas on how to create the perfect one just like we bought frozen in package. Soft, tiny air bubbles evenly distributed, packed but nor firm, and purely white steamed bun.

Like this:
http://www.fayda.com/breads/steambuns.shtml

but not this:
http://foto.tyst.nu/albums/Food/IMG_0427.sized.jpg
http://www.students.stedwards.edu/ksmithe/steamed_buns.jpg

2006-10-18 08:54:13 · 6 answers · asked by coza b 2

its usually has like shredded beef tomatoes peppers and eggs in it.

2006-10-18 08:18:38 · 6 answers · asked by chanzezrdw 1

2006-10-18 08:14:08 · 36 answers · asked by Grinner5000 4

It was hard, and had a diameter like a dime and came in 6" links. All I remember about the name was that it didn't seem like a typical 'sausage name.' I could likely recognize it if given a list of sausages that Mr. Dunderbak's uses (the place I ate it at is closed now), or if someone had a list of dried German sausages. Sorry for the lack of detail; it seems like it may have started with the letter L.....

2006-10-18 07:34:11 · 3 answers · asked by treant985 2

2006-10-18 06:02:39 · 2 answers · asked by Anonymous

2006-10-18 04:32:10 · 9 answers · asked by Anonymous

biodiesel -prepared from plants

2006-10-18 03:14:20 · 6 answers · asked by Anonymous

I've become obsessed with it, but it gets expensive. I've tried a few recipes but they never come out as well. Is there any pre-made mix I can use? Where would I buy it?

2006-10-18 03:09:32 · 3 answers · asked by Melissa A 2

2006-10-18 02:34:02 · 15 answers · asked by Anonymous

I'm looking for the kind they sell at the little wayside stands in Maui on the road to Hana. They're kind of like sugar little chips of coconut. They're not like taffy or fudge. If not a recipe, where can I order?

2006-10-18 01:14:51 · 2 answers · asked by rucirius 3

2006-10-17 21:03:56 · 19 answers · asked by disha 1

2006-10-17 20:13:26 · 2 answers · asked by Anonymous

Thanks!

2006-10-17 20:04:05 · 6 answers · asked by ♥Taty♥ 1

2006-10-17 17:11:47 · 18 answers · asked by NumberCruncher 2

2006-10-17 17:05:47 · 8 answers · asked by hailbigfrankie 1

I am truly addicted to Chinese food and eat it at least twice a week and sometimes as much as four times. Generally I eat something like Chicken with Garlic Sauce or Hunan Chicken, and I order it heavy on vegetables, light on chicken. I never order anything fried like egg rolls or General Tso's. Am I being relatively healthy by eating this, or am I killing myself slowly with delicious food?

2006-10-17 14:04:24 · 16 answers · asked by Schleppy 5

i like siopao, i`m not sure how to spell it though
i also like adobo, pancit, and a lot more stuff

i`m american but both my parents are from
the philippines, both born in la union, luzon

2006-10-17 12:21:51 · 17 answers · asked by elephant0parade 2

When we went to Jamaica on our honeymoon, there was a dish there called Calilou. From what I can remember it had Green beans and Spinach in it. But I can't remember what else and how much of each ingredient.
Thanks!

2006-10-17 12:14:20 · 3 answers · asked by B C 1

2006-10-17 11:23:36 · 19 answers · asked by Anonymous

you can order fusion dishes there like calzones with new mexico green chillies or frwsh jalepeno's fresh from El Pasd or west Tx style BBQ chicken Pizza, and the traditional Italian dishes there are great to , I haven't been to El Paso since 1998, so I hope the Restraunt is still there!!

2006-10-17 11:21:57 · 3 answers · asked by boxer 2

2006-10-17 11:16:04 · 18 answers · asked by Twisted&Demented 1

2006-10-17 11:08:38 · 31 answers · asked by Anonymous

Japanese food, raw fish, some particially cooked, with sushi rice, seaweed. Comes with wasabi and pickled ginger.

2006-10-17 07:29:37 · 9 answers · asked by toreador2000 2

2006-10-17 06:49:48 · 4 answers · asked by laura2910 2

2006-10-17 06:07:56 · 9 answers · asked by Anonymous

I know how to make fried dumplings with the wonton wraps like Japanese gyoza, but im wanting to learn how to make the fried dumplings like in the chinese buffets. They have a really thick white colored wrap and meat inside them (please help me)

2006-10-17 06:03:09 · 5 answers · asked by Kyle 2