i like siopao, i`m not sure how to spell it though
i also like adobo, pancit, and a lot more stuff
i`m american but both my parents are from
the philippines, both born in la union, luzon
2006-10-17 12:21:51 · 17 answers · asked by elephant0parade 2 in Food & Drink ➔ Ethnic Cuisine
Adobo is still my favorite, I like pancit, lumpias, halo halo and a lot more.
I lived near Makati for 2 years (7 - 9 years old) but I'm also american.
2006-10-17 12:25:15 · answer #1 · answered by Rossonero NorCal SFECU 7 · 1⤊ 0⤋
Adobo's my favorite, though I wouldn't say no to some pancit canton and pansit bihon, or some saucy meat dishes like caldereta or afritada with lots of red peppers, kare-kare with my mom's spicy bagoong, or plain old inihaw na isda (broiled fish) stuffed with some diced tomatoes and red onions. Yum!
I have a sweet tooth too. My favorite desserts are biko, kutsinta, and kalamay (all very sweet and sticky dishes made from rice), macapuno (sweetened coconut-flesh) and milky, creamy leche flan. Yum!
I'm a Filipino, proud to be from the good old Tagalog province of Bulacan.
2006-10-17 14:19:53 · answer #2 · answered by ELI 4 · 0⤊ 0⤋
Kare-kare
Arroz caldo
Adobong baboy
Bihun
Pancit Luglug
Tinapa at tuyo
Sinigang na Bangos
Sinigang na karne
Menudo
Crispy Pata
Lechon
Daing na Bangos
Guinataang Langka
Leche Flan
Buko Salad
I originally came from Quezon City but living in Malaysia. My paternal grandmother is originally from San Fernando, La Union. I still have ties in there.
2006-10-18 01:45:39 · answer #3 · answered by etang 3 · 1⤊ 0⤋
I like pancit bijon with shrimp that is my fav. Though I am not from the P.I. I was there years ago in the A.F. I was at Clark AB.
the town outside was Balibago. I have been to La Union. & I enjoy most filipino food..
2006-10-17 12:31:57 · answer #4 · answered by marquie 5 · 0⤊ 0⤋
Siopao is a kind of Chinese dimsum right?
Balut (fertilized duck eggs) from Laguna, Grilled liempo (Pork belly) from Ateneo covered courts, Neneng's Pork Barbecue, Isaw (Chitlins/innards) from UP Diliman, Lechon Manok from Cebu, Lechon Baboy from Davao, Litson Baka, Sizzling Sisig from Aling Lucing's in Angeles, Pampanga, Kulao (sweet version of Sisig) from Sta. Rosa, Pinikpikan & Day-old chick from Baguio, Stingray from ka lui's, bird's nest soup from Palawan, Papaitan, Bicol Express, Kalderetang kambing, Bopis, and Kilawin Tanigue (Similar to Ceviche). Sarap!
2006-10-18 04:20:29 · answer #5 · answered by thomas 5 · 0⤊ 0⤋
I'm Aussie so not sure on my spelling of the foods but fav main is Pork Belly Adobo and desert is ginitan (tapioca with corn and stuff). I would love to be able to make ginitan - yummy!
2006-10-17 12:30:11 · answer #6 · answered by CGMK 2 · 0⤊ 0⤋
Love filipino food!
favorites: pancit, lumpia,lichon,cassava bibingka, chicken adobo,kinilow,and beef empanada,
husband is from Cebu,
2006-10-17 12:32:06 · answer #7 · answered by schmoopie 5 · 0⤊ 0⤋
All philiphines dishes e.g.
Sinigang na karne;Menudo; Crispy Pata ;Lechon
;Daing na Bangos;Guinataang Langka ;Leche Flan ;Buko Salad;;Kare-kare ;Adobong baboy
Sinigang na Bangos ;Arroz caldo;Bihun; pancit Luglug ;Tinapa at tuyo
2006-10-25 04:40:40 · answer #8 · answered by Shahid 7 · 0⤊ 0⤋
Banana lumpia, YUM!!! Also, a custard-y purple cake (whose name I do not know) that my filipino neighbors served at their daughter's wedding reception way back in the early 80's. If anyone knows what that cake is called and/or knows how to make it, please tell me!!!
As you probably guessed, I'm not filipina, but I experienced filipino quisine both at my neighbor's (who was also my physician), and when I lived in Hawaii many years ago. I do know that my neighbors were from Manila.
2006-10-18 08:40:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I love kare-kare, pancit, lumpia, mechado, etc.
Born in Makati, Metro Manila (now City of Makati),
raised in Manila, now residing in California.
2006-10-17 20:35:40 · answer #10 · answered by just me 4 · 1⤊ 0⤋