2006-10-17 17:05:47 · 8 answers · asked by hailbigfrankie 1 in Food & Drink ➔ Ethnic Cuisine
Most places now days use a regular vegetable oil, just like everyone else. The real traditional friteries use a combination of lard, beef tallow and shortening or oil. The trick is that the potatos are fried twice, with a cool off in between frying- that's what makes them sooooo addicting. They are usually picky about the potatos they use as well, in Belgium it's called a Bitje, don't know what it's called in France.
2006-10-17 23:23:27 · answer #1 · answered by The mom 7 · 1⤊ 0⤋
Cooking oil
2006-10-18 00:12:56 · answer #2 · answered by FLORIDA 4 · 0⤊ 0⤋
You mean Freedom fries. Canola oil
2006-10-18 00:16:16 · answer #3 · answered by kewlkat103 4 · 0⤊ 0⤋
They don't.
In France, they cook pommes frites!
Why the hell would they want to eat the inferior American version?
2006-10-18 00:43:33 · answer #4 · answered by Robyn 4 · 0⤊ 0⤋
10 - 30 weight.
2006-10-18 00:40:30 · answer #5 · answered by Freesumpin 7 · 0⤊ 0⤋
sunflower oil or corn oil
2006-10-18 08:01:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋
oil- that one Mcdonalds have
2006-10-18 00:15:31 · answer #7 · answered by Paul 3 · 0⤊ 0⤋
I don't know beats me
2006-10-18 03:15:52 · answer #8 · answered by SillyOle'Bird 2 · 0⤊ 0⤋